Pickles
Pickles

Basic pickling

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Example Pickle Liquid Recipe:

2 cups (400g) white distilled vinegar

2 cups (400g) water

2.5 tablespoons (40-45g) kosher salt

Put liquid to pot and add spices of your choices (pepper corns, sage)

As soon as it comes to a boil, turn it off.

Add vegetables to jar with herbs (garlic, thyme, dill)

Submerge vegetables in liquid

Make sure vegetables are under liquid

Let it cool down

Once it is cooled down, put the lid on.

Leave in fridge for ten days. Make surge vegetables stay submerge.

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Salt

Water

Vegetables

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