Position: Kitchen Chef at TCE
Responsibilities: Oversee kitchen operations, menu planning, and ingredient sourcing. Manage food preparation, ensure quality control, and adhere to health regulations. Lead, train, and mentor kitchen staff. Innovate on recipes aligned with the social enterprise's mission.
Qualifications: Proven experience as a chef with strong leadership skills. Knowledge of sustainable practices and passion for social impact. Excellent communication and organizational abilities.
Offer: Competitive salary with opportunities for professional growth in a socially-conscious environment.