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Cafe Kitchen Chef Role

Last edited 457 days ago by Matthew Poh.

Job Summary

The Qualified Chef at “The Caffeine Experience” will play a crucial role in providing job opportunities for ex-offenders and guiding them towards a fresh start by teaching them new culinary skills. This position involves enhancing food recipes, ensuring hygiene standards are met, staying updated on industry trends, and serving high-quality food and beverages at an affordable price. Additionally, the chef will assist in developing social skills to help employees manage stress, improve communication, and overcome challenges.

Job Description

As a Qualified Chef, you will be responsible for overseeing the kitchen operations at “The Caffeine Experience.” This includes creating and updating menus, supervising kitchen staff, ensuring food quality and safety standards are met, and collaborating with management to achieve business goals. You will have the opportunity to train and mentor ex-offenders, helping them develop their culinary skills and build a foundation for a successful future.

Job Responsibilities

Develop and update food and beverage menus in line with customer preferences and seasonal availability

Supervise kitchen staff, including training, scheduling, and performance management

Ensure food preparation, cooking, and serving processes meet hygiene and safety standards

Monitor inventory, order supplies, and manage kitchen budget effectively

Collaborate with management to set and achieve business objectives and revenue targets

Provide guidance and support to ex-offenders in learning culinary skills and adjusting to the workplace environment

Foster a positive work culture that promotes teamwork, respect, and continuous improvement

Stay informed about industry trends, new ingredients, and innovative cooking techniques

Assist in organizing and hosting culinary events, workshops, and training sessions for staff and customers

Daily Job Task List

Review menu items and ingredient availability

Coordinate kitchen staff schedules and duties

Inspect and maintain kitchen equipment and workspaces

Prepare and cook food according to recipes and quality standards

Supervise food presentation and portion sizes

Conduct inventory checks and place orders as needed

Train and mentor ex-offenders in culinary skills and workplace etiquette

Communicate with management about kitchen operations and challenges

Stay updated on food trends, industry news, and customer feedback

Ensure customer satisfaction through high-quality food and service

Collaborate with vendors for new ingredient sourcing and partnerships

Implement cost-saving measures without compromising quality

Develop new menu items based on seasonal availability

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Cafe Assistant Manager

Cafe Coffee Barista

Cafe Kitchen Chef

Cafe Front Service

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