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Hoffmann coffee calculator

Iced filter coffee

Volume:
250
ml
Amount of Ice:
000
35
Coffee beans:
16.25
g
Ice:
87.5
g
Water to boil:
162.5
ml
0:00 Bloom with
35.2
ml
0:45 Pour
62.3
g water, Total:
97.5
g
1:15 Pour
65
g water, Total:
162.5
g
1:45 Stir 1x clockwise and 1x counterclockwise, swirl, and let it draw down.

V60

Volume:
250
ml
Coffee beans:
15
g
Water to boil:
300
ml
Before: Wet the filter with 50 ml water
0:00 Bloom with
30
ml
0:45 Pour
120
g water, Total:
150
g
1:15 Pour
100
g water, Total:
250
g
1:45 Stir 1x clockwise and 1x counterclockwise, swirl, and let it draw down.

One Cup V60

Volume:
250
ml
Coffee beans:
15
g
Water to boil:
300
ml
Before: Wet the filter with 50 ml water
0:00 Bloom with
50
ml
0:10 - 0:15 Gently swirl
0:45 - 1:00 Pour
50
g water, Total:
100
g
1:10 - 1:20 Pour
50
g water, Total:
150
g
1:30 - 1:40 Pour
50
g water, Total:
200
g
1:50 Pour
50
g water, Total:
250
g
2:00 Gently swirl for 5 seconds and let it draw down.

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