Dill

Store dill in a container lined with a damp paper towel.

Recipes

Ingredients: Roughly Chopped Swiss Chard, Lemon, Diced Shallot (or any kind of onion), Minced Garlic, Olive Oil, Salt, Pepper - all seasoned to taste

Optional: Sherry Vinegar, Chili Flakes, Feta

Add onion, garlic and olive oil to pan over medium heat - cook until translucent

Add swiss chard and cook over medium heat until slightly wilted

Remove from heat - toss in lemon juice, and add optional ingredients to taste

Works great as a simple and healthy side dish

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FoodData Central⁠

[USDA]

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