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Vocabulary for the week Elem new
New: Elementary

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Flight attendant – A steward or stewardess on an aircraft.
Cabin crew – The members of an aircraft crew who attend to passengers.
Steward/stewardess – A person who looks after the passengers on a ship, aircraft, or train and brings them meals.
Passenger safety – the safety of on board passengers.
Captain – The pilot in command of a civil aircraft.
Pre-flight safety demonstration – a safety demonstration before a plane takes off on safety procedures in the event of an emergency.
Emergency exits – a special exit only used during an emergency.
Seat belt – A belt or strap securing a person to prevent injury, esp. in a vehicle or aircraft.
Lavatory – toilet.
Armrest – A padded or upholstered arm of a chair or other seat on which a sitter’s arm can comfortably rest.
Reading light – a personal light you can turn on when main lights on the aircraft are off.
Overhead luggage compartment – a storage container usually above passenger seats in a plane.
Foot rest – A support for the feet or a foot, used when sitting.
In-flight entertainment – entertainment on-board an aircraft that may include movies, music and games.
Blanket – A large piece of woolen or similar material used as a bed covering or other covering for warmth.
Estimated time of arrival (ETA) – the estimated time at which the aircraft will arrive at its destination.
Estimated time of departure (ETD) – the estimated time at which the aircraft will depart.
Unaccompanied minor (UM) – a young child travelling alone without an adult.
Passenger manifest – a list of all passengers on the aircraft and where they are seated.
Galley – The kitchen in a ship or aircraft.
Food trolley – A small table on wheels that conveys food and water.
Turbulence – Violent or unsteady movement of air or water, or of some other fluid.
Coffee – A drink made from the roasted and ground beanlike seeds of a tropical shrub.
Tea – A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
Beef – The flesh of a cow, bull, or ox, used as food.
Fish – A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.

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