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Raw and UnpasteurisedChoose any flavour you wantChoose any sweetener and sweetness levelNo preservatives. No additives. No natural or artificial flavourings.Made in-house in small batchesGuaranteed to contains 1 billion+ active CFU per 250mlNaturally carbonatedDecreased carbon footprint
PasteurisedLimited FlavoursFactory decided sweeteners and sweetness levelMay contain preservatives, additives and natural or artificial flavourings.Made in factories in small or large batchesContains unknown number of active and inactive CFU per glassArtificially carbonatedIncreased carbon footprint
Choose any flavour - fruit juice, tea, coffee, etc.Make it sweeter (if you want to)Add a Premix and mixFerment for 1 hour and enjoy your probiotic drinkTransfer to swing top bottles and carbonate for 2 days for fizzy probiotic drinksEnjoy drinks within 5-7 days once made. Premixes have a shelf life of 6 months.
Food-tech Startup of the Year at Startup Mahakumbh 5.0 - March 2026Top 5 in B2B Segment at Startup Maharathi with a Grant of ₹5 lakh - April 2025Top 100 in Innopreneurs Season 11 Showcased our products at the Goa Open Innovation Challenge 2025 - Market Access ExpoSelected forTop 26 in Goa Startup Accelerator Program Cohort 1Top 15 in build3 Impact Accelerator Cohort 6Patents applied for Premixes and our optimised process
Participants check-inDonovan explains the processParticipants start brewing their probiotics along with Donovan. They choose their flavour and sweetness and then add the Probiotic Soda Premix to it.Break time for participants to relax and let the probiotic ferment.After 30 mins participants transfer the probiotic to bottles. They take these bottles back home.Closing group pic and feedback from participants.
Customer selects the date of the event and flavours they want.MyOwnBrews creates a custom quotation for the event.After 50% downpayment is paid, we start brewing the batches at in-house.Once the brews are ready, we drop the bottles at the event location and collect the remaining 50% payment.After the event is done, we pick up the empty bottles.
Probiotic Mango FizzProbiotic Kokum CoolerProbiotic Pina ColadaProbiotic Cucumber Cooler
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MyOwnBrews Workshop Proposal
Food-tech Startup of 2026 from Socorro, Goa
Founded in 2025 by Mr. Vishal Robertson and Mr. Donovan Rodrigues, MyOwnBrews is revolutionising the drinks we consume. With patent-pending premixes, individuals and businesses can create 100% natural beverages in-house in 2 to 7 days.
Why Homemade Probiotics using MyOwnBrews? And not Kombuchas?
MyOwnBrews Probiotics
Kombucha
How are MyOwnBrews Probiotics Made?
Awards and Recognitions
MyOwnBrews Win-Win-Win Philosophy
We aim to create solutions that help people stay healthy and save money, support businesses to grow and stand out, and protect the planet through sustainable and low-impact practices.
Our Products
Probiotics
Fruit Wines, Meads & Ciders
Craft Fruit Beers
Our Experiential Services
Fermentation Workshops
All equipment and ingredients are inclusive of the ticket prices and managed by MyOwnBrews.
Duration: Ranging from 1 to 2 hours
Event Flow:
Curated Catering & Tasting
All beverages are brewed in small batches and delivered prior to the event at the event location. After the event is done, we pick up the bottles to reuse as part of our sustainability efforts.
Duration: Ranging 2 to 4 hours
Event Flow:
Past Events
Probiotic Making Masterclass at The Kitchen Collective
As part of our Breakfast and Brew Series, participants will brew their own natural probiotics using squashes from
while enjoying a hearty breakfast by The Kitchen Collective. Each participant takes back home a 500ml bottle of a probiotic drink.Curated Functional Drinks for Neha’s Birthday (Private Event)
We curated the drinks for Neha’s Birthday Party in 2026.
Curated Menu:
Make a Soft-drink Workshop at Cafe AVZ
Held in September 2025, workshop participants made their own probiotics using natural macerated fruit syrups in a 2 hour workshop.
Each participant took back home 2 bottles of 500ml probiotics that they made.
Group Picture of Workshop Participants
The MOB Bash at Peter Tavern
MyOwnBrews took over the Bar at Peter Tavern to serve natural wines, meads and ciders while having an interactive quiz followed by a Founder QnA session.
Guests had a chance to taste and experience a variety of never before seen flavours including Cashew Apple Wine, Rose Mead, Mango Wine, Kashmiri Chilli & Bimbli Wine, and many more.
Interested in Collaborating with Us? Awesome!
Get in touch with our team and let’s plan a superb event at your location!
Swechchya Gadkar
Head of Events
+91 9373211805
Lyanne Nathaniel
Growth Strategist
+91 9930931862
Brew Kar, Befikar.
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