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Graped Crusader - 1 1⁄4 oz. Armagnac 1⁄2 oz. dry apera (or substitute fino sherry) 1⁄2 oz. simple syrup (1:1) 1 tsp. cold-pressed ginger syrup 2 dashes orange bitters Tools:shaker, strainer Glass:coupe Garnish:red grape
Graped Crusader
Trident Cocktail - 1 oz. dry sherry 1 oz. Cynar 1 oz. aquavit 1 dash peach bitters 1 dash orange bitters Tools:mixing glass, barspoon, strainer Glass:cocktail Garnish:lemon twist
Trident Cocktail
Avenue Scotch Cocktail - 1½ oz. Scotch 1 oz. passion fruit syrup ¾ oz. fresh lime juice ½ oz. ginger syrup Tools:shaker, strainer Glass:coupe Garnish:lemon thyme sprig
Avenue Scotch Cocktail
The Wildest Redhead From Meaghan Dorman - 11⁄2 oz. blended Scotch whisky 3⁄4 oz. fresh lemon juice 1⁄2 oz. honey syrup (3:1 honey to warm water) 1⁄4 oz. allspice dram 1⁄4 oz. Cherry Heering Tools:shaker, strainer Glass:rocks
The Wildest Redhead From Meaghan Dorman
Double Agent: A Manhattan Riff - 1 1⁄2 oz. Canadian rye whisky (McDonald uses Lot 40) 1 oz. sweet vermouth (McDonald uses Cocchi Vermouth di Torino) 1⁄2 oz. Cynar Tools:barspoon, strainer Glass:cocktail Garnish:amarena cherry
Double Agent: A Manhattan Riff
Quick Wit Old Fashioned - 1 oz. aged rum (Leggett uses El Dorado 8-Year) 1 oz. Tennessee whiskey 1/2 oz. PX sherry (Leggett uses Lustau) 1/4 tsp. coffee tincture Glass:Double Old Fashioned Garnish:lemon peel
Quick Wit Old Fashioned
Remember the Maine - 2 oz. rye whiskey ¾ oz. sweet vermouth 2 tsp. Cherry Heering ½ tsp. absinthe, or absinthe substitute Tools:mixing glass, barspoon, strainer Glass:cocktail Garnish:cherry
Remember the Maine
Menta Wray - ¾ oz. Jamaican overproof rum (such as Wray & Nephew) ¾ oz. Branca Menta ½ oz. fresh lime juice 3-4 oz. chilled grapefruit soda (such as Ting) Tools:barspoon Glass:Collins Garnish:lime wedge
Menta Wray
Cachaça Cocktail: Cabral Fix - 1½ oz. cachaça ½ oz. Suze 1 oz. fresh lime juice ½ oz. agave nectar  2-3 cucumber slices Tools:shaker Glass:highball Garnish:lime zest
Cachaça Cocktail: Cabral Fix
Yamabuki Whisky Cocktail - 1½ oz. Japanese Whisky (such as Suntory Toki) ¾ oz. Dolin Blanc vermouth ½ oz. Amaro Montenegro 1 dash Angostura orange bitters Tools:mixing glass, barspoon Glass:cocktail Garnish:lemon peel
Yamabuki Whisky Cocktail
Martini Cocktail 1888 - 1 oz. Old Tom gin 1 oz. sweet vermouth Splash of gomme syrup 2 or 3 dashes Bitter Truth Bogart Bitters Dash of dry curaçao or absinthe (optional) lemon twist Tools:mixing glass, barspoon Glass:cocktail Garnish:cherry or olive
Martini Cocktail 1888
Mojo de Ginebra - 2 oz. gin ¾ oz. fresh lime juice ½ oz. simple syrup (1:1) 2 dashes Angostura bitters 6-8 leaves fresh mint Chilled club soda Tools:barspoon, muddler Glass:Collins Garnish:lime wedge, mint bouquet
Mojo de Ginebra
DIY Plum Ratafia - 2 cups chopped plums 2 (750 ml.) bottles red wine 2⁄3 cup sugar 1⁄2 cup brandy Tools:Knife, half-gallon jar with lid, large bowl, whisk, mesh strainer or cheesecloth, funnel, bottles for finished wine
DIY Plum Ratafia
Montenegro for Two - 3 oz. Amaro Montenegro 1 oz. Jamaican rum (Test Pilot uses Smith and Cross) 2 oz. fresh lime juice ¼ oz. pineapple syrup ¾ oz. Demerara syrup (1:1) 8 dashes Angostura bitters Tools:shaker, strainer Glass:tiki mug or pineapple shell Garnish:edible flowers, orange slices, cherries, pineapple leaves
Montenegro for Two
Pale Aperale Spritz - 2 oz. Aperol ½ oz. fresh lemon juice Light pale ale, to top Tools:barspoon Glass:rocks Garnish:orange slice
Pale Aperale Spritz
A Rum With a Vieux - 1 oz. lightly aged rhum agricole (such as Rhum JM Gold or Trois Rivières Ambré) 1 oz. Cognac 1⁄4 oz. aged Jamaican rum (such as Smith & Cross) 1⁄4 oz. rich simple syrup (2:1) 4 dashes Peychaud’s bitters 2 dashes Angostura bitters 2-3 dashes absinthe 1 lemon twist Tools:barspoon, strainer Glass:cocktail
A Rum With a Vieux
Maple Leaf, A Whiskey Sour Riff - 2 ­oz.­ rye­ whiskey ¾ oz. ­fresh­ lemon­ juice ¾ ­oz. ­thinned­ maple­ syrup Tools:­shaker,­ strainer Glass:cocktail Garnish:grated ­cinnamon
Maple Leaf, A Whiskey Sour Riff
Tropical Popsicle From Noble Experiment - 1½ oz. Japanese Whisky (Roehr uses Suntory Toki) ½ oz. Aperol 1 oz. passionfruit syrup ½ oz. fresh lime juice seltzer, to top Glass:Collins Garnish:banana leaf or lime wheel
Tropical Popsicle From Noble Experiment
Cardinale Cocktail - 1 oz. gin 1 oz. Campari 1 oz. dry vermouth Tools:mixing glass, barspoon Glass:rocks Garnish:half orange wheel
Cardinale Cocktail
Peroni Negroni - ½ oz. gin ½ oz. bitter red Italian aperitif, such as Campari ½ oz. sweet vermouth 6 oz. Peroni lager Tools:barspoon Glass:Collins or pilsner Garnish:orange peel
Peroni Negroni
Midnight Marauder - 1 oz. mezcal (Simó uses Del Maguey Vida) 1 oz. Bonal Gentiane Quina 1 oz. Cynar 1 dash Bittermens mole bitters Tools:mixing glass, barspoon Glass:Nick and Nora
Midnight Marauder
Zodiac Punch - 2 oz. añejo rum (Hazelton uses Havana Club) 1 oz. mint syrup 1 oz. plum purée ½ oz. fresh lime juice 2 dashes Angostura bitters Soda water, top Tools:shaker, strainer Glass:oversized snifter Garnish:mint sprig, dehydrated lime wheel (or fresh)
Zodiac Punch
Left Hand Cocktail - 1½ oz. bourbon ¾ oz. Campari ¾ oz. sweet vermouth 2 dashes chocolate bitters Tools:mixing glass, barspoon Glass:coupe Garnish:brandied cherry
Left Hand Cocktail
Cobble Stone Highball - 1 oz. Amaro Montenegro  1 oz. fino sherry  ¾ oz. fresh lemon juice ¾ oz. simple syrup (1:1) 2 cucumber slices Champagne (or other sparkling wine) Tools:shaker, strainer Glass:Collins Garnish:cucumber
Cobble Stone Highball
Bourbon Cocktail: Need More Derby - 1½ oz. bourbon 1½ oz. fresh cantaloupe juice ½ oz. fresh lemon juice ½ oz. orange-szechuan syrup 2 dashes Angostura bitters fresh mint Tools:muddler, barspoon Glass:hurricane Garnish:mint
Bourbon Cocktail: Need More Derby
Summer Beer with Limoncello - 1 oz. limoncello (Elvie's makes their own, but store-bought options also work for ease of use) ¼ oz. honey syrup (1:1) ¼ oz. fresh lemon juice Miller High Life pony, on the side Tools:barspoon Glass:Collins Garnish:lemon wheel, mint sprig
Summer Beer with Limoncello
The Boilermaker - 12 oz. beer of choice 1 oz. spirit of choice
The Boilermaker
Kingston Negroni - 1 oz. Jamaican rum (Simó uses Smith and Cross) 1 oz. sweet vermouth 1 oz Campari Tools:mixing glass, barspoon, strainer Glass:rocks Garnish:orange slice
Kingston Negroni
Japanese Cocktail Riff: Las Almendras - 2 oz. mezcal ½ oz. Small Hand Foods orgeat 3 dashes chocolate bitters Tools:barspoon Glass:rocks Garnish:orange peel, cinnamon stick
Japanese Cocktail Riff: Las Almendras
Pedro Martinez Cocktail - 2 oz. Demerara rum (such as El Dorado 5 year old) 1 oz. Cocchi Vermouth di Torino 1⁄4 oz. maraschino liqueur 10 drops aromatic bitters 3 dashes orange bitters 4 drops absinthe 1 small strip lime peel 2 lemon twists Tools:barspoon, strainer Glass:rocks
Pedro Martinez Cocktail
Rhum Agricole Cocktail: Tour Le Carbet - 2 oz. rhum agricole blanc 3⁄4 oz. fresh lime juice 3⁄4 oz. falernum 1⁄2 oz. Suze Tools:shaker, strainer, fine strainer Glass:coupe Garnish:lime wheel
Rhum Agricole Cocktail: Tour Le Carbet
La Concha, A Tropical Cocktail - 1½ oz. white rum 1¼ oz. pineapple juice 1 oz. coconut water ¼ oz. fino sherry ¼ oz. fresh lime juice ¼ oz. simple syrup (1:1) Tools:shaker, strainer Glass:rocks Garnish:2 pineapple leaves
La Concha, A Tropical Cocktail
Peach Brandy Crusta - 2 oz. aged peach brandy ½ oz. curaçao ½ oz. oolong tea syrup ½ oz. fresh lemon juice 2 dashes absinthe Tools:shaker, strainer Glass:coupe or crusta Garnish:orange zest
Peach Brandy Crusta
Champagne Julep - 4-6 oz. chilled Champagne or other sparkling wine ½ oz. brandy (optional) ½ oz. simple syrup (1:1) 10-12 fresh mint leaves Tools:muddler, barspoon Glass:julep cup or goblet Garnish:fresh berries, mint sprigs, orange slices, or pineapple spears
Champagne Julep
Boozy Arnold Palmer - 1½ oz. vodka 2½ oz. chilled black tea ¾ oz. hibiscus syrup ¾ oz. fresh lemon juice Tools:shaker, strainer Glass:Collins or highball Garnish:2 thin lemon wheels
Boozy Arnold Palmer
Summer Cocktail: Claws on Sawtelle - 1½ oz. vodka ½ oz. Cointreau ½ oz. Licor 43 1 oz. limeless lime solution 2½ oz. club soda Tools:barspoon Glass:Collins Garnish:orange peel
Summer Cocktail: Claws on Sawtelle
Hey Mambo, A Piña Colada Riff - 1 oz. Luxardo Aperitivo ½ oz. espadín mezcal ½ oz. blanco tequila 1½ oz. fresh pineapple juice 1½ oz. coconut cream ½ oz. fresh lime juice Tools:blender, strainer Glass:tiki mug or highball Garnish:pineapple leaves, edible flower
Hey Mambo, A Piña Colada Riff
Situationship From Cardinal Atlanta - ¾ oz. Jamaican rum ¾ oz. oloroso sherry ¾ oz. banana liqueur ½ oz. fresh lemon juice ½ oz. Th. Kramers Aromatique (or substitute with Fernet-Branca) 5 drops black-pepper tincture Tools:shaker, strainer Glass:coupe Garnish:absinthe
Situationship From Cardinal Atlanta
Piopiko Lavender Margarita - 1½ oz. lavender-infused reposado tequila ¾ oz. Cointreau ¾ oz. fresh lime juice Dash of saline solution (1:1 water to salt) Splash of agave nectar Tools:shaker, strainer Glass:rocks Garnish:fresh lavender sprig and dehydrated lime wheel
Piopiko Lavender Margarita
Hotel Nacional Riff: Cannonball - 2 oz espadín mezcal (duBois uses El Silencio) ¾ oz. fresh lime juice ¾ oz. pineapple juice ¼ oz. apricot liqueur (Puesto uses Giffard) 3 dashes Angostura bitters Tools:shaker, strainer Glass:tiki mug or similar Garnish:grapefruit slice, pineapple slice, edible flower (optional)
Hotel Nacional Riff: Cannonball
Campden Cocktail - 1 oz. dry gin ⅓ oz. Cointreau ⅓ oz. Lillet Blanc Tools:shaker, strainer Glass:Nick & Nora Garnish:orange peel
Campden Cocktail
Tequila Cocktail: My Boy Blue - 1½ oz. tequila ½ oz. crème de cassis ¼ oz. crème de cacao ¾ oz. fresh lime juice Egg white (pasteurized, if you like) Tools:shaker, strainer Glass:Old Fashioned Garnish:dehydrated orange wheel
Tequila Cocktail: My Boy Blue
The Levity of Bourbon Cocktail - 1½ oz. bourbon ½ oz. PX sherry ¾ oz. pineapple juice ½ oz. fresh lemon juice ½ oz. blackberry juice ½ oz. honey syrup (1:1) Tools:shaker, strainer Glass:hurricane or goblet Garnish:mint
The Levity of Bourbon Cocktail
Saké Piña Colada - 3 oz. saké 2 oz. full-fat coconut milk 2 oz. pineapple juice ½ oz. fresh lime juice ½ oz. simple syrup (1:1) Tools:shaker, stainer Glass:Collins Garnish:orange wedge
Saké Piña Colada
Oaxacan Smoking Jacket - 1½ oz. espadín mezcal (Barrio uses Los Vecinos del Campo) ½ oz. oloroso sherry ½ oz. Amaro CioCiaro ¼ oz. simple syrup (1:1) 8 drops mole bitters (Barrio uses Bittermens) Tools:barspoon, strainer Glass:rocks Garnish:orange peel
Oaxacan Smoking Jacket
Strawberry Daiquiri (JL remix) - 1½ oz. white rum ¾ oz. simple syrup (1:1) ½ oz. manzanilla sherry ½ oz. fresh lime juice 2 fresh strawberries Pinch each of salt and pepper Tools: Glass: Glass:Nick and Nora Garnish:skewered strawberry half dusted with black pepper
Strawberry Daiquiri (JL remix)
Little Egypt Cocktail - 1 oz. amontillado sherry 1 oz. dry vermouth 1 barspoon sweet vermouth 1 barspoon Boker's bitters (or Angostura, if preferred) Absinthe, to rinse Tools:mixing glass, barspoon Glass:Coupe Garnish:orange peel
Little Egypt Cocktail
La Florida Cocktail - 1 oz. white rum 1 oz. fresh lime juice ½ oz. sweet vermouth ¼ oz. white crème de cacao 1 tsp. curaçao 1 tsp. grenadine Tools:shaker, strainer Glass:cocktail Garnish:orange twist
La Florida Cocktail
Maguey sour - 2 ounces Mezcal ½ ounce 1/2 Bénédictine (brandy-based herbal liqueur) ¾ ounce fresh lemon juice ½ ounce 1/2 orgeat (almond-flavored syrup) ½ large egg white 1 Pinch of freshly grated nutmeg and orange twist, for garnish
Maguey sour
French Martini - 2 ounces vodka 1/4 ounce crème de cassis liqueur 1 3/4 ounces pineapple juice
French Martini
Rum & Smoke - 1 1/2 oz Aged rum 3/4 oz Oloroso sherry 1/4 oz Tempus Fugit Gran Classico bitter liqueur 1 barspoon Smoked-rosemary simple syrup* Garnish: Flamed rosemary sprig
Rum & Smoke
Nightcap - 2 oz Gosling’s Gold Seal rum 2 oz Cold-brew coffee* 1/2 oz Grade A maple syrup Zest of 1 orange 1 dash Angostura bitters San Pellegrino tonic water, to top Garnish: Orange peel
Nightcap
Reggae Rum Punch - 2 ounces Jamaican overproof white rum 2 ounces fresh orange juice 2 ounces pineapple juice 1/2 ounce fresh lime juice 1/2 ounce strawberry syrup* Garnish: pineapple slice Garnish: mint sprig
Reggae Rum Punch
Apricot Ginger Whiskey Sour - 2 ounces bourbon, rye or scotch 1/4 ounce apricot liqueur (such as Giffard) 3/4 ounce lemon juice, freshly squeezed 1 ounce ginger syrup* Garnish: preserved cherry
Apricot Ginger Whiskey Sour
Brother Hal - 3/4 oz Matusalem platino rum 3/4 oz Banhez mezcal 1/2 oz Green Chartreuse 1/2 oz John D. Taylor’s Velvet falernum 1 oz Fresh lime juice 3/4 oz Fresh orange juice Garnish: Lime wedge
Brother Hal
Espresso Martini - Absolutely vodka Kahlúa espresso Coffee beans
Espresso Martini
Mabel’s Treacle - - 5 cl of Craighies raw cider - 1 teaspoon of powdered sugar - 5 cl of Spiced Black Magic rum - 5 cl of dry Sherry - 10 cl of pommel - 30 cl of apple juice - Ice cubes - Apple slices - Mint leaves - Cinnamon powder - Four powdered spices
Mabel’s Treacle
BLACKBERRY PINEAPPLE RUM COCKTAIL - INGREDIENTS 1 1/2 oz dark rum 1/2 oz Grand Marnier 3/4 oz blackberry syrup, recipe follows 1/2 oz fresh lime juice 1 oz pineapple juice Blackberry Syrup: 6 oz fresh blackberries 1 cup granulated sugar 1/2 cup water
BLACKBERRY PINEAPPLE RUM COCKTAIL
Land of Happy - 1 1/2 oz Fords gin 1 1/2 oz Honeydew-basil-white balsamic shrub* Prosecco, to float Lemon wedge, to rim glass Basil salt (chopped fresh basil combined with coarse salt), to rim glass
Land of Happy
Bellevue Heights - 1 oz Letherbee gin 1 oz Tio Pepe fino sherry 3/4 oz Fresh lemon juice 1/2 oz Pistachio white tea syrup* 1/2 oz Egg white 1 dash Greg Buttera's banana bitters Garnish: Angostura bitters
Bellevue Heights
PENICILLIN AT PLAN CHECK SANTA MONICA - 2 oz. El Silencio mezcal .75 oz. lemon juice .75 oz. ginger .5 oz. agave syrup
PENICILLIN AT PLAN CHECK SANTA MONICA
MOUNT GAY RUM PASSION DAIQUIRI - 2 oz. Mount Gay Black Barrel 1 oz. fresh lime .5 oz. Passionfruit syrup (use Small Hands) .5 oz. Cointreau
MOUNT GAY RUM PASSION DAIQUIRI
THE ROY KELLEY - .75 oz Kohala rum 1 oz Mezcal .25 oz Falernum .67 oz Lime .5 oz spiced honey syrup infused with cinnamon, nutmeg and clove
THE ROY KELLEY
Dark & Mysterious - 2 oz. Rittenhouse Rye .5 oz. Combier orange .25 oz. Lemon Juice .25 oz. Simple Syrup Muddled mint
Dark & Mysterious
THE RUM DAISY, A SOUR WITH A SHOT - 5 cl Appleton Signature Blend 3 cl freshly squeezed lime juice 2cl grenadine or pomegranate syrup 1 BL chartreuse jaune 3CL soda water
THE RUM DAISY, A SOUR WITH A SHOT
Mata Hari - 1 1/4 ounce Pierre Ferrand Ambre Cognac 1 ounce Chai-Infused Sweet Vermouth 3/4 ounce freshly squeezed lemon juice 3/4 (13.5 ounce cans) POM pomegranate juice 1/2 ounce simple syrup
Mata Hari
We All Fall Down - 1.5 oz Mulholland American Whiskey 1 oz Carrot juice .25 oz Lemon juice .75 oz Pineapple juice .5 oz Salted caramel syrup Egg white
We All Fall Down
Maple Leaf - 1.5 oz Elijah Craig Bourbon .5 oz Hennessy VSOP .5 oz Lustau Olorosso Sherry .5 oz St. George Spiced Pear Liqueur .75 oz fresh pressed lemon .5 oz maple syrup
Maple Leaf
q - 2 OZ. GIN ¾ OZ. ELDERFLOWER LIQUEUR ¼. OZ. BIANCO VERMOUTH ¾ OZ. LEMON JUICE 4-5 SLICES OF CUCUMBER, QUARTERED EGG WHITE GLASS TYPE: COUPE CUCUMBER LEMON
q
Adonis - 1½ oz. sherry 1½ oz. sweet vermouth 2 dashes of orange bitters Orange twist, peel, slice, fancy knot. Glass type: cocktail (that's martini; a wine glass works too, obviously)
Adonis
Almond Milk Tea Cocktail - 1½ oz. brewed and cooled tea ½ oz. milk (whole, naturally) ½ oz. almond liqueur ¼ oz. vodka ¼ oz. Simple syrup 1 drop chocolate bitters Glass type: coupe
Almond Milk Tea Cocktail
Amaro Lucano Punch - 1 oz. Amaro Lucano ½ oz. peach brandy ½ oz. Cointreau ¼ oz. Chambord ¼ oz. lemon juice ¼ oz. honey water 3 oz. white grape juice Raspberries Blackberries Orange slices
Amaro Lucano Punch
American Star Cocktail - 2 oz. sweet vermouth 2 oz. apple brandy ½ oz. simple syrup 3 dashes orange bitters Star lemon garnish of awesomeness Glass type: coupe
American Star Cocktail
Aperol Spritz - 1 part Aperol 3 parts Prosecco Orange slices for garnish Glass type: Wine
Aperol Spritz
Apricot Whisky Sour - 2 oz. whisky 1 oz. apricot preserves ½ oz. lemon juice Apricot slices Glass type: Old fashioned
Apricot Whisky Sour
Archer's Peppermint Patty - 8 oz. hot chocolate 1 oz. peppermint schnapps 1 oz. dark crème de cacao ¼ oz. crème de menthe Whipped cream Chocolate shavings Glass type: mug
Archer's Peppermint Patty
Aviation - 4 oz. gin 1½ oz. maraschino liqueur 1½ oz. lemon juice Glass Type: Cocktail
Aviation
Banana Coconut Rum Smuggler - 2 oz. rum 1 oz. banana liqueur 1½ oz. cream of coconut 1 oz. lime juice ½ oz. orange curacao Dash bitters Pineapple Epic cocktail umbrella Glass type: tiki mug (as you do)
Banana Coconut Rum Smuggler
Barbados Punch - 1 tbs. guava jelly 1 tbs. sugar 2 oz. water 2 oz. cognac 1 oz. rum ½ lemon 2 slices orange Glass type: Old-fashioned
Barbados Punch
Barrel Aged S'more Martini - 2.5 PARTS VODKA (400 ML.) 1.5 PARTS CREME DE COCOA (240 ML.) 1 VANILLA BEAN, SPLIT LENGTHWISE 1 OZ. CHOCOLATE LIQUEUR 1 OZ. HEAVY CREAM GRAHAM CRACKER MARSHMALLOW GLASS TYPE: MARTINI
Barrel Aged S'more Martini
Beet-N Rye - 1½ oz. rye ½ oz. beet juice ½ oz. sage simple syrup ½ oz. OJ ¼ oz. lemon juice Big ol' bunch of sage Glass type: old fashioned
Beet-N Rye
Bellini - 1½ oz. peach puree ½ oz. peach brandy ¼ oz. orange liqueur Champagne or Prosecco Mint Glass type: coupe or flute
Bellini
Bird of Paradise - 2 oz. gin 1 oz. lemon juice ½ oz. grenadine ½ oz. simple syrup Egg white Club soda Glass type: Collins Lemon peel Maraschino cherry
Bird of Paradise
Bitter Valentine: A Bitter Tequila Cocktail for Valentine's - 1½ oz. tequila 1 oz. Amaro Lucano ¾ oz. strawberry liqueur ¾ oz. lemon juice Strawberries Glass type: martini
Bitter Valentine: A Bitter Tequila Cocktail for Valentine's
Black Forest Martini - ½ oz. Vodka 1 oz. Cherry kijafa 1 oz. Kirschwasser ½ oz. Luxardo 1½ oz. Godiva 1 oz. Crème de cacao ½ oz. Heavy cream Chocolate shavings Slightly whipped cream Glass type: Coupe
Black Forest Martini
Black Velvet - 1 part stout (really, Guinness) 1 part cider (dry) Glass type: pilsner
Black Velvet
Bloody Mary - 3 oz. vodka 4 ½ oz. tomato juice 1 oz. lemon juice 1 tsp. fresh horseradish Splash of Worcestershire 3-4 dashes of hot sauce Glass type: Collins
Bloody Mary
Blue China - 4 oz. white grapefruit juice ¾ oz. lychee liqueur 1¼ oz. blue curacao Maraschino cherries Glass type: Collins
Blue China
Blue Hawaiian Shark Attack - ¾ oz. Light Rum ¾ oz. Vodka ½ oz. Blue Curacao 3 oz. Pineapple Juice 1 oz. Sweet and Sour Crème de Cassis drizzle Glass type: Old-fashioned
Blue Hawaiian Shark Attack
Blueberry Ginger Refresher - 3 oz. gin ¾ oz. blueberry syrup ¼ oz. ginger syrup ½ oz. lime juice Egg white Few drops of bitters Blueberries Glass type: coupe
Blueberry Ginger Refresher
Blueberry Rum Fizz - 2 oz. white rum 1 oz. fresh lemon juice 1 oz. blueberry liqueur 1 tsp. sugar Club soda Blueberries Glass type: old fashioned
Blueberry Rum Fizz
Boozy Toasted Almond Popsicles - 6 oz. cream 6 oz. whole milk 1½ oz. agave nectar 1½ oz. almond paste 1½ oz. Disaronno 2 dashes chocolate bitters 1 tsp. almond extract 1 tsp. gelatin Crushed toasted almonds
Boozy Toasted Almond Popsicles
Boxcar - 4 oz. gin 1 oz. Grand Marnier 1 oz. fresh lemon juice ½ oz. grenadine Egg white Glass type: Cocktail
Boxcar
Brandy Alexander - 1 oz. Brandy 1 oz. Cream 1 oz. Crème de cacao Nutmeg (freshly grated please) Glass type: Coupe
Brandy Alexander
Brown Derby - 2 oz. bourbon 2 oz. fresh squeeze grapefruit juice ¾ oz. honey water Grapefruit peel Glass type: coupe
Brown Derby
Caipirinha - 1 lime 1 tbs. sugar 2 ozs. cachaça Crushed ice Glass type: Old-fashioned
Caipirinha
Captain America Shot - 1 part grenadine 1 part white chocolate liqueur 1 part blue curaçao Glass Type: Shot
Captain America Shot
Casino - 4 oz. gin ¼ oz. maraschino liqueur ¼ oz. lemon juice 4 dashes orange bitters Maraschino cherry Glass type: Coupe
Casino
Cherry Blossom - 2 oz. Sake 1½ oz. Cherry heering ½ oz. Orange Curacao ½ oz. Lime juice ½ oz. Grenadine 2 dashes Orange bitters or cherry if we have it Maraschino cherries Glass type: coupe
Cherry Blossom
Cherry Smash - 5 cherries, pitted 1 cherry, not pitted 2 oz. bourbon ¾ oz. cherry heering Club soda Glass type: old fashioned
Cherry Smash
Chocolate Green Fairy - 1 oz. absinthe 1 oz. white crème de cocoa ½ oz. orange curacao Candied orange peels Glass type: cordial
Chocolate Green Fairy
Chocolate Maple Pecan Cocktail - 2 oz. pecan-infused bourbon ¼ oz. maple syrup ¾ oz. dark crème de cacao Chocolate Bitters Glass type: Old Fashioned
Chocolate Maple Pecan Cocktail
Chuhai - 1 part shochu 1 part fruit juice 3 parts club soda Glass type: Collins
Chuhai
Classic Eggnog - 1 egg yolk 1 tbs. + 1 tsp. sugar ½ cup whole milk ¼ cup heavy cream Freshly grated nutmeg 1 egg white Bourbon Glass type: Mug
Classic Eggnog
Cocktail Tonic - 2 dashes of bitters Tonic water 2ish inch knob of ginger Lemongrass stalk 1 ½ oz. gin Glass type: Collins or Old Fashioned
Cocktail Tonic
Corpse Reviver #2 - 1 oz. gin 1 oz. Lillet 1 oz. fresh lemon juice 1 oz. Cointreau 1 splash absinthe Maraschino cherries Glass type: Cocktail
Corpse Reviver #2
Cucumber Elderflower Cocktail - 2 oz. gin ¾ oz. elderflower liqueur ¼. oz. bianco vermouth ¾ oz. lemon juice 4-5 slices of cucumber, quartered Egg white Glass type: coupe Cucumber Lemon
Cucumber Elderflower Cocktail
Cucumber Gin Spritzer - 3 oz. gin 1 oz. lime juice 3 slice of cucumber Club Soda Slice of lime Slice of cucumber Glass type: old fashioned
Cucumber Gin Spritzer
Dark and Stormy - 2 oz. dark rum 3 oz. ginger beer ½ oz. lime juice Lime wedge Glass type: Collins
Dark and Stormy
Death of the Champagne Cocktail - ½ tsp. sugar 2 dashes orange bitters ⅛ tsp. absinthe 4-6 oz. sparking wine Orange rind Glass type: champagne flute
Death of the Champagne Cocktail
El Diablo's Circus - 2 oz. tequila ¾ oz. ancho chili liquor ¾ oz. lemon juice ¾ oz. cherry heering Habanero pepper Glass type: old fashioned
El Diablo's Circus
Extreme Chocolate Martini - 1½ oz. Godiva chocolate liqueur 2½ oz. Crème de cacao 1 oz. Vodka 1 oz. Half and half Chocolate sauce Cocoa powder Glass type: Cocktail
Extreme Chocolate Martini
Feel This Cocktail - ½ oz. orange juice ½ oz. lime juice 1½ oz. vodka ½ oz. brown simple syrup Champagne Raspberries Glass type: flute
Feel This Cocktail
Fiery Ginger "Sour" - 2 oz. tequila 1 oz. pineapple juice 1 oz. lemon juice ¾ oz. ginger syrup 1 egg white Candied ginger Glass type: coupe
Fiery Ginger "Sour"
Flaming Shot of Relaxation - ½ oz. Shotka ½ oz. bourbon ½ oz. lemon juice ½ oz. simple syrup Sliver of lemon Glass type: shot
Flaming Shot of Relaxation
French 75 - 2 oz. gin ½ oz. lemon juice 1 tsp. ultrafine sugar 5 oz. champagne Lemon peel Glass type: Champagne
French 75
Glogg - 750ml bottle of red wine Rind of 1 orange Cinnamon stick (or two) ½ cup of raisins ½ cup of blanched almonds (the brown exterior removed) 10 cardamom seeds 5 cloves ¼ cup honey 1 cup of port 1 cup brandy Glass type: Mug
Glogg
Glühwein - ½ cup honey 5 whole cloves 2 cardamom pods 2 cinnamon sticks 1 cup water ½ cup OJ Rind of one orange 750 ml red wine (one bottle, drinkable, but not expensive) Golden rum Glass type: mug
Glühwein
Godfather Cocktail - 1.5 oz. Scotch 1.5 oz. amaretto liqueur Glass type: old fashioned Orange peel
Godfather Cocktail
Grasshopper - 1½ oz. cognac 1 oz. green creme de menthe 1 oz. white creme de cacao 1½ oz. heavey cream Chocolate shavings Glass type: Coupe
Grasshopper
Grateful Dead - 1 part tequila 1 part vodka 1 part light rum 1 part gin 1 part orange liqueur 1 part raspberry liqueur 2 parts sweet and sour mix Glass type: Collins Lime
Grateful Dead
Green Fizz - 2 oz. gin 1 tsp. green crème de menthe 1 oz. lemon juice 1 egg white 1 tsp. superfine sugar Club soda Lime twist Glass: Collins
Green Fizz
Grilled Pineapple Moscow Mule - 2 oz. vodka Half lime, quartered 1 pineapple round, sliced Ginger beer Glass: Copper Moscow Mule mug
Grilled Pineapple Moscow Mule
Grog - 1 oz. lime juice 1 oz. brown sugar 1 oz. dark rum 4 oz. water Glass type: Old-fashioned
Grog
Hawaiian Screwdriver - 2 oz. vodka 1 oz. OJ 4 oz. pineapple juice Pineapple wedges Cherries Glass type: old fashioned
Hawaiian Screwdriver
Hazelnut Chocolate Matcha Cocktail - 2oz vodka 1oz white creme de cocoa ½oz hazelnut liqueur ¼ tsp matcha powder ½oz vanilla simple syrup Egg white Matcha powder Glass type: coupe
Hazelnut Chocolate Matcha Cocktail
Hemingway Daiquiri - 4 oz. light rum 1½ oz. fresh lime juice 1 oz. fresh grapefruit juice 1 tsp sugar 2 tsp Maraschino liqueur Glass type: Cocktail
Hemingway Daiquiri
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Homemade Orgeat - 18 oz. almonds 10 oz. white sugar 10 oz. demerara sugar 15 oz. water Optional: 1 tbs. (or so) orange-flower water 2 tsp. (or so) almond extract 2-3 oz. vodka Equipment: Pot Cheesecloth Strainer Vessel for holding
Homemade Orgeat
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Honey Deuce - 1½ oz. vodka ¾ oz. Chambord Lemonade crushed ice Honeydew melon balls Glass type: Collins
Honey Deuce
Horchata Cocktail - 4 oz. almond milk ½ oz. almond liqueur ½ oz. cinnamon simple syrup 2 oz. anjeo tequila Glass type: Collins
Horchata Cocktail
Hot Toddy - 1½ oz. bourbon 1 tbs. honey ½ oz. lemon juice Hot water to fill Cinnamon stick Lemon wheel Glass type: Mug
Hot Toddy
Hushed Caramel Apple - 2 oz. Hush Moonshine Spiced Apple 1 oz. Butterscotch schnapps ½ oz. Lemon juice Apple juice Apple slices Glass type: Old fashioned (or mason jar if you have it)
Hushed Caramel Apple
Illusion Shaker - ¾ oz. Midori ¼ oz. triple sec ¼ oz. vodka ½ oz. lemon juice ½ oz. pineapple juice Pineapple wedges Glass type: Shot
Illusion Shaker
Income Tax Cocktail - 1½ oz. gin ¾ oz. dry vermouth ¾ oz. sweet vermouth ¾ oz. freshly squeezed orange juice 2 dashes Angostura bitters Orange twist Glass type: coupe
Income Tax Cocktail
Irish Cocktail - 4 oz. Irish whiskey ¼ oz. absinthe ½ oz. Curaçao 2 barspoons maraschino liqueur 2 dashes Angostura bitters Lemon twist Olive Glass type: Coupe
Irish Cocktail
Jack and Coke Float - 3 oz. Jack Daniels 9 oz. Coca-Cola Scoop of vanilla ice cream Chocolate chip cookie Glass type: pilsner
Jack and Coke Float
Japanese Cocktail - 2 oz. cognac ½ oz. orgeat 2 dashes Angostura bitters Lemon peel Glass type: coupe (or cordial as we've used, you pedantic folks you)
Japanese Cocktail
Jaws' Breakfast - 2 oz. tequila blanco (or silver if you wanna call it a fancy name) 1 oz. Grand Marnier 1 oz. blue curacao ½ oz. lemon juice Dash of orange bitters Shark fin ice cubes Lemon round Glass type: mason jar
Jaws' Breakfast
Johnny Appleseed - 1½ oz. Applejack ½ oz. dark rum ½ oz. Benedictine ½ oz. lemon juice 2 oz. hard apple cider Apple slices Cinnamon sticks Glass type: Old-fashioned
Johnny Appleseed
June Gloom - 3 oz. tequila 1 oz. Grand Marnier 1½ oz. lime juice 1 oz. lemon simple syrup Dash of orange bitters ¼ tsp. activated charcoal Lime round Glass type: coupe
June Gloom
King's Summer Cup - 3 oz. cranberry juice 3 oz. lemonade 1 oz. King's Ginger Club soda (champagne if you're doing it up) Lemon rounds Glass type: Collins
King's Summer Cup
Kir Royale - ½ oz. crème de cassis 3 oz. champagne Raspberries Glass type: coupe or flute
Kir Royale
La Louisiane - 2 oz. bourbon (spicy; or rye if you’re going traditional) ¾ oz. Bénédictine ¾ oz. sweet vermouth (that’d be the red one more often than not) Splash of absinthe (more than a few drops, a little less than ¼ oz., tweak to your liking) 3 dashes bitters Glass type: coupe Maraschino cherries
La Louisiane
Lavender Pisco Sour - 3 oz. pisco 1 oz. lavender syrup 1 oz. lime juice 1 egg white Big ol' sprig of lavender Glass type: coupe
Lavender Pisco Sour
Legendary Shandy - ¾ oz. lemon juice ½ oz. simple syrup ½ oz. sake Sapporo Lemon peel Glass type: old-fashioned
Legendary Shandy
Lemon Cardamom Pisco Sour - 3 oz. pisco 1 oz. lemon juice 1 oz. cardamom syrup Egg white Lemon peel Glass type: coupe
Lemon Cardamom Pisco Sour
Lemon Drop - 3 oz. vodka 1½ oz. lemon juice 1 oz. simple syrup Lemon peel Glass type: Coupe
Lemon Drop
Lemon Ouzon Spritz - 1½ oz. vokda ½ oz. lemon juice Ouzon soda Lemon round Glass type: old fashioned
Lemon Ouzon Spritz
Luau Smoked Pineapple - 1 oz. peaty Scotch ½ oz. lime juice ¾ oz. orgeat (homemade if you have it) ¾ oz. lemon juice 1 oz. pineapple juice ½ oz. blended Scotch Lime wedge Glass type: Collins
Luau Smoked Pineapple
Lucid Fly Cocktail - 1 oz. bourbon 1 oz. cherry herring 2 oz. Tang ¼ tsp absinthe Dash cherry bitters Orange rounds Glass type: Old fashioned
Lucid Fly Cocktail
Margarita with Grand Marnier instead of Cointreau - 3 oz. tequila 1 oz. Grand Mariner 1½ oz. lime juice 1 oz. honey water (1 part honey, 1 part water) Lime circle Glass type: Old-fashioned
Margarita with Grand Marnier instead of Cointreau
Mezcal Blackberry Smash - 2 oz. mezcal 7 blackberries ¾ oz. lime juice ½ oz. agave nectar Glass type: old fashioned
Mezcal Blackberry Smash
Monkey Gland - 1½ oz. gin 1½ oz. freshly squeezed OJ 1 tsp. grenadine 1 tsp. absinthe Orange points of doom Glass type: cocktail
Monkey Gland
Negroni - 1½ oz. gin 1½ oz. Campari 1½ oz. sweet vermouth Orange peel Glass type: old fashioned
Negroni
Nordic Snapper - 2 oz. aquavit 2 oz. tomato juice ¼ oz. lemon juice ½ tsp. Worcestershire sauce Pinch fine sea salt Pinch freshly ground black pepper Pinch cayenne pepper Lemon wedge Olives Glass type: old fashioned
Nordic Snapper
Nutty Spiced Chocolate - 2 oz. hazelnut liqueur 1 oz. gold rum 1 oz. white crème de cocoa ¼ oz. chili liqueur Your favorite hazelnut chocolate treat Glass type: old-fashioned
Nutty Spiced Chocolate
Old Fashioned - 2 oz. bourbon 1 tsp. sugar (or a sugar cube) Few dashes of bitters Orange peel Glass type: Old-fashioned (naturally)
Old Fashioned
Old Fashioned Leap Year - 2 oz. barrel-aged gin ¼ oz. Grand Marnier ¼ oz. sweet vermouth ¼ oz. OJ 2 dashes orange bitters Orange wedge Cherries Glass type: Old-fashioned
Old Fashioned Leap Year
Orange Negroni - 1½ oz. gin 1½ oz. Campari 1½ oz. curacao Couple of drops of orange bitters Glass type: Old-fashioned Orange peel Or orange wheel
Orange Negroni
Original Mai Tai - 4 oz. dark rum 2 oz. lime juice 1 oz. orange curaçao 1 oz. orgeat syrup ¼ oz. simple syrup Glass type: Collins
Original Mai Tai
Paloma - 2 oz. tequila 2 oz. pink grapefruit juice 1 oz. agave nectar ½ oz. lime juice Club soda Glass type: Collins
Paloma
tequi - 2 oz. dry vermouth 1½ oz. gin ½ oz. creme de cassis Blackberries Glass type: coupe
tequi
Peach Lime Rickey - 2 oz. peach brandy 1 oz. lime juice 1 oz. simple syrup Tonic Glass type: Collins
Peach Lime Rickey
Peach Tequila Melba - 2 oz. tequila 1 oz. cream ¾ oz. Chambord 3 peach slices -- grilled Glass type: old fashioned
Peach Tequila Melba
Peated Emerald - 3 oz. peated gin 1½ oz. sweet vermouth (blanc) 2 dashes bitters Lemon rind Glass type: coupe
Peated Emerald
Peño Blast - 3 oz. watermelon juice 1 oz. lemon juice 1 oz. jalapeño simple syrup 2 oz. bourbon Mint Candied jalapeños Glass type: Old fashioned
Peño Blast
Pimm's Cup - 1 part Pimm's No. 1 3 parts lemonade Cucumber slices Glass type: Collins
Pimm's Cup
Pomegranate Tequila Punch - 1 part pomegranate juice 1 part OJ 1 part reposado tequila ½ part orange liqueur ½ part cinnamon syrup ¼ part lemon juice Pomegranate seeds Orange slices Cinnamon sticks Glass type: punch bowl with accompanying glasses
Pomegranate Tequila Punch
Portónero - 1 ½ oz. pisco ½ oz. lime juice 4 oz. ginger beer 2 dashes bitters Lime wedges Glass type: Collins
Portónero
Pumpkin Pie Martini - 2 oz. vodka 1 oz. dark rum 1 oz. half and half 2 tbs. canned pure pumpkin puree 1 oz. maple syrup ¼ teaspoon pumpkin pie spice ¼ teaspoon pure vanilla extract Graham crackers Cinnamon Sugar Glass type: Cocktail
Pumpkin Pie Martini
Quarter Miler - 2 oz. whisky (or bourbon, we went bourbon) ¾ oz. lemon juice ¾ oz. lime juice ½ oz. simple syrup (50/50 sugar and water) Corona (or any light beer, but for The Bro, Corona) Glass type: Mason jar (of course)
Quarter Miler
Radler - 1 part beer 1 part lemonade Glass type: Pilsner
Radler
Ramos Gin Fizz - 2 oz. gin 1 oz. heavy cream 1 egg white ½ oz. lemon juice ½ oz. lime juice 2 tsp. superfine sugar 2-3 drops orange flower water Club soda Glass Type: Collins glass
Ramos Gin Fizz
Rosemary Screwdriver - 1.5 oz. vodka 1 oz. OJ ½ oz. rosemary simple syrup Dash of orange bitters Impressive sprig of rosemary Glass type: fancy
Rosemary Screwdriver
Rum Sidecar - 2 oz. dark rum 1 oz. orange curacao 1 oz. lemon juice Orange peel Glass type: coupe
Rum Sidecar
Scarlet Tea Cocktail - 2 oz. Rishi Scarlet tea ¼ oz. Grand Marnier ¼ oz. Chambord ½ oz. lemon juice ½ oz. honey water 1 oz. golden rum Lime circle Glass type: old fashioned
Scarlet Tea Cocktail
Seventh Heaven - 2¼ oz. gin ¾ oz. Luxardo Maraschino Liqueur ¾ oz. grapefruit juice Sprig of mint Glass type: coupe
Seventh Heaven
Sidecar - 1 oz. orange liqueur 1 oz. lemon juice 2 oz. cognac Glass type: Cocktail
Sidecar
Southside - 3 oz. gin 1½ oz. fresh lemon juice ¾ oz. mint simple syrup Mint Glass type: cocktail
Southside
Southside Fizz, Locke Edition: Gin, Champagne, and Mint - 3 oz. gin ¾ oz. lime juice ¾ oz. lemon juice ½ oz. mint simple syrup Champagne Sprig of mint Glass type: coupe
Southside Fizz, Locke Edition: Gin, Champagne, and Mint
Spiced Mai Tai - 2 oz. rum 1 oz. lime juice ½ oz. orange curaçao ½ oz. orgeat syrup ½ oz. Etrog ½ oz. Besamim Lime twist Coupe
Spiced Mai Tai
Spiced Watermelon Cooler - 3 oz. watermelon juice 2 oz. chile liqueur 1 oz. tequila 1 oz. lime juice 1 oz. honey water (50/50 honey and water) 1 tsp. kosher salt (looks better, looks are important) 1 tsp. cayenne pepper 1 tsp. chili spice Wedge of watermelon Glass type: mason jar (damn right)
Spiced Watermelon Cooler
Strawberry Mexican Mojito - 1 OZ. LIME JUICE 1 OZ. AGAVE NECTAR 4 MINT LEAVES 2 OZ. HORNITOS PLATA TEQUILA 3 STRAWBERRIES CLUB SODA
Strawberry Mexican Mojito
Superb Owl Cocktail: A Deceptive Butterbeer Cocktail - 2 oz. spiced rum ¾ oz. butterscotch schnapps ½ oz. peach brandy ½ oz. ginger schnapps Maraschino cherries Glass type: old fashioned
Superb Owl Cocktail: A Deceptive Butterbeer Cocktail
Tequila Collins - 1 oz. fresh lemon juice 1 tsp. sugar 2 oz. tequila Club soda Glass type: Collins
Tequila Collins
The Big Apple - 4 oz. apple bourbon 1 oz. apple liqueur Few dashes cherry bitters Maraschino cherry Glass type: Cocktail
The Big Apple
The Brain Hemorrhage - ¾ oz. peach schnapps ½ oz. Baileys Splash grenadine Glass type: Shot
The Brain Hemorrhage
The World's Best Sweet Tea - 3 parts tea (cooled) 1 part lemon simple syrup 2 parts moonshine
The World's Best Sweet Tea
Thor's Coffee - 2 oz. Kahlua 1 oz. mead 1 oz. cream 2 dashes of chocolate bitters Glass type: old fashioned
Thor's Coffee
Tres Leches Martini - 1 oz. cream 1 oz. evaporated milk 3 oz. condensed milk 1 oz. rum 1 oz. vodka Splash of vanilla Cinnamon Vanilla bean Glass type: coupe
Tres Leches Martini
Tropical Paloma - 1½ oz. tequila 1 oz. grapefruit juice ¾ oz. lime juice ½ oz. curacao ½ oz. elderflower liqueur Mini parasol Grapefruit wedge Glass type: tiki mug
Tropical Paloma
Tropical Prohibition Paradise - 2 oz. moonshine 1 oz. homemade sweet and sour ½ oz. orange curacao 1 oz. Mango juice 1 oz. pineapple juice ½ oz. Creme de cassis Orange Cherries Glass type: tiki mug
Tropical Prohibition Paradise
Uptown Bloody Mary - 2 oz. vodka 2 oz. tomato water ½ oz. olive brine ½ oz. peño syrup ¼ oz. lemon juice Worcestershire sauce Glass type: cocktail Olives Lemon slices Candied jalapenos Cherry tomatoes Celery leaves
Uptown Bloody Mary
Waking the Dead - 2½ oz. silver tequila ½ oz. Grand Marnier 1 oz. lime juice 1 oz. spicy simple syrup Egg white Big ol’ bunch of cilantro Spiced cherry bitters Glass type: coupe
Waking the Dead
Whisky Sour - 2 oz. whisky ⅔ oz. lemon juice 1 tsp. sugar (the finer, the better) Glass type: old-fashioned Maraschino cherries
Whisky Sour
White Chocolate Pumpkin Pie Martini - 1 oz. vodka 1 oz. rum ½ oz. white crème de cacao ¼ oz. curacao ½ oz. cinnamon syrup ½ oz. half and half Egg white 1 tbs. pumpkin butter Whole nutmeg Ground cinnamon Glass type: cocktail
White Chocolate Pumpkin Pie Martini
White Christmas Cocktail - 2 oz. white crème de cacao 1 oz. almond liqueur 1 oz. vodka 1 oz. cream Dash of chocolate bitters White chocolate Glass type: coupe
White Christmas Cocktail
Wild Strawberry Lime Cocktail - 3 oz. pisco 1 oz. lime juice 1 oz. strawberry liqueur Cilantro Lime round Glass type: Collins
Wild Strawberry Lime Cocktail
Beet Rose - 2 ounces Ketel One vodka 1 ounce fresh beet juice 3/4 ounce fresh lemon juice 6 mint leaves prosecco, chilled, to top Garnish: mint sprig Garnish: lemon twist
Beet Rose
Pimm’s Cup - 2 ounces Pimm’s No. 1 1/2 ounce lemon juice, freshly squeezed Ginger ale, to top Garnish: cucumber slice Garnish: mint sprig Garnish: strawberry Garnish: lemon wheel Garnish: orange wheel
Pimm’s Cup
Brandy Crusta - 2 ounces brandy 1/4 ounce curaçao 1/2 ounce fresh lemon juice 1/2 ounce simple syrup 1 tsp maraschino liqueur 1 dash Angostura bitters lemon twist Garnish: sugar rim
Brandy Crusta
Last Word - 3/4 ounce gin 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce lime juice, freshly squeezed Garnish: brandied cherry (optional)
Last Word
Bourbon Old Fashioned - 1/2 teaspoon sugar 3 dashes Angostura bitters 1 teaspoon water 2 ounces bourbon Garnish: orange peel
Bourbon Old Fashioned
Mad Fish - 1 small chunk sushi grade tuna, raw 1 ounce vodka 2/3 ounce triple sec 1 dash Domaine de Canton ginger liqueur 1 ounce pineapple juice 3/4 ounce lime juice, freshly squeezed 1/2 ounce coconut syrup* Garnish: 1 dash ground black pepper
Mad Fish
Cherry Revolution - 1 1/4 ounces vodka 2 3/4 ounces orange juice, freshly squeezed 1/2 ounce Galliano 1/4 ounce Don Ciccio & Figli Cerasum aperitivo Garnish: orange wheel Garnish: maraschino cherry
Cherry Revolution
Rose - 2 ounces French dry vermouth 1 ounce Kirschwasser (cherry brandy) 1 tsp natural raspberry syrup Garnish: brandied cherry
Rose
Guava Rose - 2 ounces Leblon cachaça 1 1/2 ounces rose syrup 3/4 ounce guava puree 3/4 ounce lime juice, freshly squeezed 1 1/2 scoops ice Garnish: rose petal
Guava Rose
THE SAYONARA FOREVER - 2 cl grapefruit juice 2 cl pear syrup (with vinegar based on Douglas fir buds) 2 cl Noilly Prat 3 cl Shōchū 1 dash absinthe soda on top
THE SAYONARA FOREVER
CHAMPS ÉLYSÉES - 4.5 cl Cognac 1.5 cl Chartreuse Vert or Chartreuse Jaune (depending on your taste) 2.25 cl lemon juice 1.5 cl sugar syrup (1: 1) 1 Dash Angostura Bitters
CHAMPS ÉLYSÉES
SERENDIPITY - 1 sprig of mint 1 cl Calvados 2 cl apple juice (if possible clear) 7 cl champagne
SERENDIPITY
Earl grey southshide -
Earl grey southshide
The Forsyte Botanist Gin Tea Cocktail ft. Earl Grey - 1.25 oz Flowery Earl Grey infused Botanist Gin 1 oz Cardamaro Amaro 1.5 oz fresh Meyer lemon juice (sub: fresh lemon juice) 1 oz fresh grapefruit juice 1/2 oz spiced syrup 3 dashes grapefruit bitters garnish with flamed orange peel
The Forsyte Botanist Gin Tea Cocktail ft. Earl Grey
ru-Barbara - Del Maguey VIDA Mezcal, home-made rhubarb, Cherry liqueur, dark chocolate, lemon
ru-Barbara
Sorrel - Plymouth gin, home-made Sorrel juice, honey water (hibiscus, ginger, orange zest, all spiced berries)
Sorrel
Suzzz - Vanilla infused Russian Standard Vodka, Suze, Noilly Prat Amber, mandarin cordial
Suzzz
Golden Phesant - Johnnie Walker Black Label, peach wine, celery bitter, lemon juice and zest
Golden Phesant
Toco Tucan - Burned Dill Tanqueray, Takamaka coco, ginger wine, maple syrup, lemon juice
Toco Tucan
Canna Lilie - Passion fruit and basil wine, apricot brandy, Prosecco, COYA sorbet
Canna Lilie
El Ruso Gimlet - Absolut Elyx Vodka infused with pickles, mixed with freshly muddles cucumber, lemon juice, caraway liquor and honey syrup
El Ruso Gimlet
Agua de Leche (clarified) - Don Julio Blanco, coconut rum, Mezcal, pineapple, spices, citrus zest, tonka bean, vanilla, ginger, passion fruit
Agua de Leche (clarified)
Peruvian Highball - Bulleit Bourbon, Peruvian coffee bitters (Pisco, unroasted green coffee beans, una de gato), improved chicha morada
Peruvian Highball
Quinoa Fizz - Ama no To Junmai sake infused with quinoa, Coconut Rum, fresh lemon juice, homemade Kafir lime leaves & pineapple syrup
Quinoa Fizz
Chicha Sour - Slow dip purple corn & pineapple infused dark Rum, Pisco Quebranta, fresh lime juice, egg white
Chicha Sour
Miel de Rosa (barrel aged) - Reposado Tequila, sherry wine, artichoke & maraschino liqueur, infused with dry apricot & orange, aged for 21 days
Miel de Rosa (barrel aged)
El Libertador (barrel aged) - Dark Rum, sweet Vermouth mixed with cacao liquer, infused with coffee beans & walnuts, aged for 21 days
El Libertador (barrel aged)
Ají Margarita - Reposado Tequila infused with Peruvian ají amarillo, mixed with fresh lime juice, organic agave syrup and shaken with homemade avocado and green apple purée
Ají Margarita
Pisco Royal - Ancholado Pisco shaken with egg white, freshly squeezed lime juice and sugar syrup, topped with rosé champagne
Pisco Royal
Merienda de Locos - Distilled Gin enhanced with cucumber shrub, mixed with orange-flavored liquor, chamomile syrup and rose tincture. The flavours are woken up by a splash of champagne.
Merienda de Locos
Popcorn Sour - Islay whisky infused with fresh popcorn, mixed with Chivas 12yr and shaken together with fresh lemon juice, egg white, sugar syrup and truffle oil
Popcorn Sour
SnapXpress - Reposado Tequila infused with Kopiko coffee candy, shaken with almond syrup, Pedro Ximénez sherry, fresh espresso and single cream
SnapXpress
Montelobos Smoked Tea Sour Cocktail - 1 egg white 2 parts Montelobos Mezcal: http://bit.ly/montelobos_reservebar 3/4 part fresh lemon juice 3/4 part Lapsang Souchong Tea Infused Simple Syrup
Montelobos Smoked Tea Sour Cocktail
Chamomile Sour Cocktail - 1 egg white 2 oz chamomile infused scotch 3/4 oz fresh lemon juice 1/2 rich (2:1) simple syrup 3 to 4 drops The Bitter Truth Creole Bitters: http://bit.ly/CreoleBitters
Chamomile Sour Cocktail
Mandarin & Grapefruit -
Mandarin & Grapefruit
Celery + Ginger + Appel + Cucumber + Spinach -
Celery + Ginger + Appel + Cucumber + Spinach
Pina colada - https://www.bbcgoodfood.com/glossary/pineapple-glossary120ml pineapple juice 60ml https://www.bbcgoodfood.com/glossary/rum-glossarywhite rum 60ml https://www.bbcgoodfood.com/glossary/coconut-glossarycoconut cream wedge of https://www.bbcgoodfood.com/glossary/pineapple-glossarypineapple, to garnish (optional)
Pina colada
Porn star martini - Ingredients 1 1/2 ounces vanilla-flavored vodka 1/2 ounce passion fruit liqueur (such as Passoã or De Kuyper) 1 ounce passion fruit puree 1/2 ounce lime juice, freshly squeezed 1/2 ounce vanilla simple syrup 2 ounces sparkling wine, chilled Garnish: 1/2 passion fruit
Porn star martini
Cucumber Cleanse - 2 ounces Absolut vodka 3/4 ounce fresh cucumber juice 1/2 ounce fresh lemon juice 1/4 ounce ginger syrup* 1/4 ounce honey 5 drops Crude Bitterless Marriage hibiscus lavender oak bitters 1 egg white Garnish: ground cayenne
Cucumber Cleanse
Cucumber, Basil & Lime Gimlet - 2 slices cucumber (1/4-inch slices) 1 1/2 fresh basil leaves 1 1/2 ounces vodka 1 ounce lemonade 1/4 ounce lime juice, freshly squeezed Garnish: basil leaf
Cucumber, Basil & Lime Gimlet
Ruby - 1 1/2 ounces vodka 1/2 ounce Aperol 3/4 ounce St-Germain elderflower liqueur 3/4 ounce freshly squeezed ruby red grapefruit juice 3/4 ounce freshly squeezed lemon juice 1 Tbsp egg white Garnish: expressed grapefruit twist
Ruby
Set the New Year on Fire - 3/4 ounce lime juice, freshly squeezed 1/2 ounce simple syrup 6 mint leaves 2 ounces Bowmore 12-year-old single-malt scotch 1/2 ounce Campari Garnish: flaming lime shell* *Flaming lime shell: Squeeze juice from half a lime, reserving juice for another use. Place lime shell atop prepared cocktail and place 1 sugar cube inside. Douse sugar cube with Bacardi 151 rum and carefully light on fire. Extinguish before drinking.
Set the New Year on Fire
One-Two Punch - 1 1/2 ounces Johnnie Walker Double Black scotch whisky 1/2 ounce grapefruit juice, freshly squeezed 1/2 ounce lemon juice, freshly squeezed 1/2 ounce citrus oleo-saccharum* 3 ounces Victory Prima Pils pilsner, to top Garnish: grapefruit half-wheel Garnish: La Boíte Borneo N. 26 Spice Mix *Citrus Oleo-Saccharum: Using a microplane or similar tool, zest the entire surfaces of 3 grapefruits and 3 lemons into a bowl. Add 1 1/2 cups granulated sugar and let stand for 1 hour. Add 1 1/2 cups boiling water and stir until the sugar dissolves completely. Fine-strain and allow to cool. Store in the refrigerator.
One-Two Punch
Penicillin - 2 ounces blended scotch 3/4 ounce lemon juice, freshly squeezed 3/4 ounce honey-ginger syrup* 1/4 ounce Islay single malt scotch Garnish: candied ginger *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Penicillin
Tart ’n’ Sand - 4 Luxardo marasca cherries 3/4 ounce Glenfiddich 12-year-old single malt scotch whisky 3/4 ounce Solerno blood orange liqueur 3/4 ounce Lillet Rouge 1/2 ounce fresh pink grapefruit juice 1/4 ounce fresh lemon juice 2 dashes orange bitters Garnish: orange wheel
Tart ’n’ Sand
1792 Kentucky White Dog Julep - 1/2 ounce water 2 teaspoons finely granulated sugar 6 mint leaves 2 ounces unaged corn or rye whiskey Garnish: mint sprigs
1792 Kentucky White Dog Julep
Mint Julep - 8 mint leaves 1/4 ounce simple syrup 2 ounces bourbon Garnish: mint sprig Garnish: Angostura bitters (optional)
Mint Julep
Brown Derby - 1 1/2 ounces bourbon 1 ounce grapefruit juice, freshly squeezed 1/2 ounce honey syrup Garnish: grapefruit twist
Brown Derby
Goldwyn Follies - 1 1/2 ounces gin 1 ounce apple juice 1 ounce cranberry juice 1 ounce brewed black tea, chilled 1/2 ounce cinnamon syrup Garnish: 2 apple slices
Goldwyn Follies
Chai Tea Fizz - 1 1/2 ounces Bombay Sapphire East gin 3/4 ounce lemon juice 1/2 ounce chai tea syrup* 1/2 ounce egg white Club soda, to top Garnish: lemon twist *Chai tea syrup: Steep 1 chai tea bag in 16 ounces of warm simple syrup for 1 hour. Remove tea bag and allow to cool.
Chai Tea Fizz
Green Tea Highball - 2 ounces Japanese whisky 2 ounces brewed green tea, cooled soda water Garnish: maple leaf candy
Green Tea Highball
Rhubarb, Fennel & Vermouth Cocktail - 1 1/2 oz dry vermouth 1/2 oz lemon juice 1/2 oz rhubarb fennel syrup 1/2 oz gin pinch salt rhubarb ribbon and fennel frond (for garnish)
Rhubarb, Fennel & Vermouth Cocktail
Suzzz - Vanilla infused Russian Standard Vodka, Suze, Noilly Prat Amber, mandarin cordial
Suzzz
Floradora - 2 oz Beefeater gin 1/2 oz Raspberry syrup* 1/2 oz Ginger syrup* 1/2 oz Fresh lime juice Club soda, to top Garnish: Raspberry
Floradora
Bunny Mary - 1 1/2 ounces aquavit or vodka 3 ounces carrot juice 1/2 ounce lemon juice 1/2 ounce honey syrup 1 teaspoon Crystal hot sauce 1 teaspoon caper brine Garnish: pimenton salt rim* Garnish: parsley sprig
Bunny Mary
Japanese cocktail - -0.5 Orgeat -2 Hennesy -2 Dashes teapot bitters
Japanese cocktail
Honey rose Martini - 50ml gin 25ml vermouth Dash of bitters 10ml rose and honey syrup* Rose petals, to garnish
Honey rose Martini
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Graped Crusader
Alcoholic
00
5
Collection
Max 1
Menu
Description
Armagnac and dry apera—an Australian fortified wine—anchor this bright blend from Bulletin Place in Sydney, Australia. If you can’t find apera, fino sherry is a fine substitute.
Breakdown
1 1⁄4 oz. Armagnac 1⁄2 oz. dry apera (or substitute fino sherry) 1⁄2 oz. simple syrup (1:1) 1 tsp. cold-pressed ginger syrup 2 dashes orange bitters Tools:shaker, strainer Glass:coupe Garnish:red grape
Liquors
ArmagnacDry sherry
Juices
Ingredients
Materials
Blender
Syrup
Simple syrup
Ginger syrup
Bitters
Regans' Orange Bitters No. 6
Tags
Save
To try
Tried
Shaker
Boston Shaker
Glasses
Coupe
Shaker image
Glass image
Preparation
Shake all of the ingredients with ice, strain into a chilled glass, then garnish. Cold-Pressed Ginger Syrup: Using a grater or microplane, grate 1 large piece of fresh ginger and press through cheesecloth or a fine-mesh strainer, collecting the juice (alternatively, juice the ginger using an electric juicer). Measure the amount of juice and add an equal amount of sugar, whisking until the sugar dissolves. Keep the remainder refrigerated for up to 3 days.
Type
Cocktail
Notes
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