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Coronapocalypse 2021 Vintage

Sept 4 - crush

Approx. 12 gal must

Added on Saturday Sept 4 at 1:00 PM:

lallZyme
OptiRed
MT wine yeast
GoFerm-Protect
Primary Fermentation Log
2
Date
Refractometer
Temp
BRIX
TA
pH
Additions / Actions
1
9/5/2021, 9:00 AM
22%
70
22
2
9/5/2021, 11:00 PM
21.5%
64
21
0.9
3
9/6/2021, 10:30 AM
21.5%
69.6
21
Fermaid-O - 18g
4
9/6/2021, 6:30 PM
19.5%
73.4
17.8
5
9/7/2021, 3:30 PM
16%
79.1
12.3
6
9/7/2021, 10:30 PM
15%
78.6
10.7
Fermaid-O - 18g
7
9/8/2021, 8:00 AM
15%
79.7
10.7
8
9/8/2021, 6:00 PM
14%
78.7
9
0.85
Lowered set point to 70F
9
9/9/2021, 8:00 AM
14%
70.5
8.8
10
9/9/2021, 5:30 PM
14%
68
8.7
3.21
11
9/10/2021, 12:30 PM
13.5%
71.6
8
12
9/10/2021, 6:00 PM
13%
69.8
7.1
Pressed
13
9/11/2021, 10:00 AM
13%
71
7.2
14
9/19/2021, 9:00 AM
9%
71
0.6
There are no rows in this table
Chart of Primary Fermentation Log
2
Created with Highcharts 9.2.2DateBRIX6. Sep8. Sep10. Sep12. Sep14. Sep16. Sep18. Sep0510152025

Chart 2 of Primary Fermentation Log
2
Created with Highcharts 9.2.2DateTemp6. Sep8. Sep10. Sep12. Sep14. Sep16. Sep18. Sep657075806085

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