Saucy Simmer Egg
Farro and Tuna Salad
Magic White Bean and Tomato Stew
Afghan-Style Bean Curry
66
Broccoli with Browned Butter and Almonds
Couscous with Chickpeas, Dates, and Scallions (not made)
114
Fried Rice with Ham and Vegetables (not made)
88
Honey-Caraway Parsnips with Cider Vinegar
16
Italian Farro and Vegetable Soup
93
Polenta Soup with Kale and Parmesan
Sweet Sour Swiss Chard with Apricots and Almonds
Thai-Style Fried Rice with Shrimp and Eggs (not made)
89
Tomato-Zucchini Tart
Warm Lentil Salad with Charred Grapes and Scallions
Red Lentil Soup
Tomato and Watermelon Salad with Basil and Goat Cheese
Delicate Dill and Cheddar Omelet
Sunday Morning Pancakes with Coffee Syrup
Zucchini, Pistachio, and Lemon Muffins
Pato’s Weeknight Farro
Sambal Shrimp Lettuce Wraps
Fast White Bean, Chorizo, and Hearty Greens Stew