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Wine tasting (wl)

Alcohol
— the clear liquid that is found in drinks such as beer, wine, etc. and is used in medicines, cleaning products, etc.
Acidity
— the state of having a bitter sharp taste or of containing acid
Aroma
— a strong, pleasant smell, usually from food or drink
Flavour
— a particular type of taste
Quality
— a distinguishing attribute
Tannin
— a yellow or brown substance found in the
of some trees and the fruit of many plants, which is present in wine and tea and used in making leather
Aeration
— the process of making it possible for air to become mixed with soil, water, etc.
Bouquet
— the pleasant smell of a type of food or drink, especially of wine




Definition of
alcohol
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
acidity
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
flavour
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
tannin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
aeration
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
tannin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
aroma
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
quality
from
Merriam-Webster.com Dictionary
[
]

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