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Wine tasting (wl)
Alcohol
— the clear liquid that is found in drinks such as beer, wine, etc. and is used in medicines, cleaning products, etc.
Acidity
— the state of having a bitter sharp taste or of containing acid
Aroma
— a strong, pleasant smell, usually from food or drink
Flavour
— a particular type of taste
Quality
— a distinguishing attribute
Tannin
— a yellow or brown substance found in the
bark
of some trees and the fruit of many plants, which is present in wine and tea and used in making leather
Aeration
— the process of making it possible for air to become mixed with soil, water, etc.
Bouquet
— the pleasant smell of a type of food or drink, especially of wine
Definition of
alcohol
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/alcohol?q=Alcohol
]
Definition of
acidity
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/acidity?q=Acidity
]
Definition of
flavour
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/flavour_1?q=Flavour
]
Definition of
tannin
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/tannin?q=Tannin
]
Definition of
aeration
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/aeration?q=Aeration
]
Definition of
tannin
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/tannin?q=Tannin
]
Definition of
aroma
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
https://dictionary.cambridge.org/ru/словарь/английский/aroma
]
© Cambridge University Press
Definition of
quality
from
Merriam-Webster.com Dictionary
[
https://www.merriam-webster.com/dictionary/quality
]
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