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Wine tasting (wl)

Alcohol — the clear liquid that is found in drinks such as beer, wine, etc. and is used in medicines, cleaning products, etc.
Acidity — the state of having a bitter sharp taste or of containing acid
Aroma — a strong, pleasant smell, usually from food or drink
Flavour — a particular type of taste
Quality — a distinguishing attribute
Tannin — a yellow or brown substance found in the
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of some trees and the fruit of many plants, which is present in wine and tea and used in making leather
Aeration — the process of making it possible for air to become mixed with soil, water, etc.
Bouquet — the pleasant smell of a type of food or drink, especially of wine


Definition of alcohol from the Oxford Advanced Learner's Dictionary [
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]
Definition of acidity from the Oxford Advanced Learner's Dictionary [
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]
Definition of flavour from the Oxford Advanced Learner's Dictionary [
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]
Definition of tannin from the Oxford Advanced Learner's Dictionary [
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]
Definition of aeration from the Oxford Advanced Learner's Dictionary [
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]
Definition of tannin from the Oxford Advanced Learner's Dictionary [
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]
Definition of aroma from the Cambridge Advanced Learner's Dictionary & Thesaurus [
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] © Cambridge University Press
Definition of quality from Merriam-Webster.com Dictionary [
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]

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