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Traditional Hungarian Goulashsoup

Goulash - a hot spicy Hungarian dish of meat that is cooked slowly in liquid with .
Pork - meat from a pig that has not been cured (= preserved using salt or smoke).
Beef - meat that comes from a cow.
Bell pepper - a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked.
Scald - Immerse (something) briefly in boiling water for various purposes, such as to facilitate the removal of skin from fruit or to preserve meat.
Parsley - a plant with curly green leaves that are used in cooking as a
and to decorate food.
Caraway - the dried seeds of a plant of the family, used in cooking.
Bay leaf - the dried leaf of the that is used in cooking as a
.





Definition of goulash from the Oxford Advanced Learner's Dictionary [ ]
Definition of pork from the Oxford Advanced Learner's Dictionary [ ]
Definition of beef from the Oxford Advanced Learner's Dictionary [ ]
Definition of bell pepper from the Oxford Advanced Learner's Dictionary [ ]
Definition of scald by Oxford Dictionary on Lexico.com [ ]
Definition of parsley from the Oxford Advanced Learner's Dictionary [ ]
Definition of caraway from the Oxford Advanced Learner's Dictionary [ ]
Definition of bay leaf from the Oxford Advanced Learner's Dictionary [ ]
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