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Traditional Aloo Pyaz Paneer Curry

Bay leaf — the dried leaf of the bay tree that is used in cooking as a herb
Ghee — melted butter made from the milk of a cow or buffalo, used in Indian cooking
Cinnamon — the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
Pinch — the amount of something that you can hold between your finger and thumb
Nutmeg — he hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
Pod — a long thin case filled with seeds that develops from the flowers of some plants, especially peas and beans
Clove — the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods
Peppercorn — the small fruit that is dried to make pepper
Ginger — the root of the ginger plant used in cooking as a spice
Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Cumin — the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
Masala in South Asian cooking, a mixture of spices
Fenugreek — a plant with hard yellow-brown seeds that are used in South Asian cooking as a spice
Mace — the dried outer layer that covers nutmegs (= the hard nuts of a tropical tree), used in cooking as a spice

Definition of grinder from the Cambridge English Dictionary [ ] © Cambridge University Press
Definition of turmeric from the Oxford Advanced Learner's Dictionary [ ]
Definition of cumin from the Oxford Advanced Learner's Dictionary [ ]
Definition of cumin from the Oxford Advanced Learner's Dictionary [ ]
Definition of masala (noun) from the Cambridge Learner's Dictionary [ ]
Definition of clove from the Oxford Advanced Learner's Dictionary [ ]
Definition of fenugreek from the Oxford Advanced Learner's Dictionary [ ]

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