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Traditional Aloo Pyaz Paneer Curry

Bay leaf
— the dried leaf of the bay tree that is used in cooking as a herb
Ghee
— melted butter made from the milk of a cow or buffalo, used in Indian cooking
Cinnamon
— the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
Pinch
— the amount of something that you can hold between your finger and thumb
Nutmeg
— he hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
Pod
— a long thin case filled with seeds that develops from the flowers of some plants, especially peas and beans
Clove
— the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods
Peppercorn
— the small fruit that is dried to make pepper
Ginger
— the root of the ginger plant used in cooking as a spice
Turmeric
— a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Cumin
— the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
Masala
in South Asian cooking, a mixture of spices
Fenugreek
— a plant with hard yellow-brown seeds that are used in South Asian cooking as a spice
Mace
— the dried outer layer that covers nutmegs (= the hard nuts of a tropical tree), used in cooking as a spice



Definition of
grinder
from the
Cambridge English Dictionary
[
]
© Cambridge University Press
Definition of
turmeric
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cumin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cumin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
masala (noun)
from the
Cambridge Learner's Dictionary
[
]
Definition of
clove
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
fenugreek
from the
Oxford Advanced Learner's Dictionary
[
]

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