— crushed into very small pieces or powder for cooking
— crushed into very small pieces or powder for cooking again
— a powder made from wheat, used for making pasta, sweet dishes, and breakfast food
— to cover food with a powder
— having completed natural growth and development
(TBSP) — a large spoon that is often used to eat soup
— the small amount of something (usually food) that you can hold between your thumb and finger
-— a wooden or glass kitchen utensil (= a tool) in the shape of a tube, used for rolling pastry flat
— a container, usually made of metal, with a handle or handles, used for cooking food in
— a deep round container that is used to boil something like potatoes or pasta
— a type of pasta made in a shape of long, flat strips
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