Share
Explore

Tagliatelles with Fresh Tomatoes Sauce

Ground
— crushed into very small pieces or powder for cooking
Reground
— crushed into very small pieces or powder for cooking again
Semolina
— a powder made from wheat, used for making pasta, sweet dishes, and breakfast food
Dust
— to cover food with a powder
Mature
— having completed natural growth and development
Tablespoon
(TBSP) — a large spoon that is often used to eat soup
Pinch
— the small amount of something (usually food) that you can hold between your thumb and finger
Rolling pin
-— a wooden or glass kitchen utensil (= a tool) in the shape of a tube, used for rolling pastry flat
Pan
— a container, usually made of metal, with a handle or handles, used for cooking food in
Pot
— a deep round container that is used to boil something like potatoes or pasta
Tagliatelle
— a type of pasta made in a shape of long, flat strips
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.