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Super green pasta

Ingredients

350g pasta (we used linguine)

½ small head of broccoli, cut into florets

a large handful of basil

a large handful of spinach wilted in boiling water, cooled and excess water squeezed out

4 tbsp pine nuts

1 garlic clove, grated

½ lemon, zested and juiced

6 tbsp extra virgin olive oil

large handful of frozen peas, set aside in boiled water until heated through

3 tbsp grated parmesan or vegetarian hard cheese

3 tbsp soft cheese

Tools

knife

grater

spoon

a saucepan

colander

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