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South African Frikkadel (wl)

chopping board
- a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on
tablespoon
- (the amount held by) a large spoon used for measuring or serving food
teaspoon
- a small spoon used to stir (= mix) tea or coffee in a cup
masher
- a kitchen tool for mashing potatoes and other vegetables
bowl
- a round container that is open at the top and is deep enough to hold fruit, sugar, etc.
minced
- (especially of meat) having been cut up into very small pieces
ground beef
- meat, usually beef, that has been cut up into very small pieces, often using a special machine
parsley
- a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
coriander
- a plant whose leaves or seeds are added to food to give a special flavour
turmeric
- a yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
skillet
- a frying pan
soak
- to make something very wet, or (of liquid) to be absorbed in large amounts
sauté
- to cook food in oil or fat over heat, usually until it is brown
seasoning
- a substance, especially salt or pepper, that is added to food to improve its flavour
patty
- a piece of food made into a disc shape that is then cooked
firm
- not soft but not completely hard
platter
- a large plate used for serving food or a meal with one type of food served on a large plate
diced
- cut in forms of small cubes
chopped
- cut into pieces
stir
- to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
simmer
- to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
thicken
- to (cause to) become thicker
peeled
- (fruit and vegetables) with removed skin
chives
- the long, thin leaves of a plant with purple flowers, used in cooking to give a flavour similar to onions
boil
- to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
evaporation
- the process of a liquid changing to a gas, especially by heating
mash
- to crush food, usually after cooking it, so that it forms a soft mass



Definition of
mash
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
evaporation
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
boil
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
chives
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
thicken
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
simmer
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
stir
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
chop
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
platter
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
firm
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
patty
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
seasoning
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
saute
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
soak
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
skillet
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
turmeric
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
coriander
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
parsley
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
ground beef
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
minced
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
bowl
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
Definition of
masher
from the
Cambridge Advanced Learner's Dictionary & Thesaurus
[
]
© Cambridge University Press
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