Roasted crispy chickpeas (wl)

— preserved in a can

— a hard round seed, like a light brown pea, that is cooked and eaten as a vegetable

— a plant with yellow flowers from which

and animal food are produced

— the dried seeds of a plant of the parsley family, used in cooking

— a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat

— with all the liquid removed in order to preserve something

— a sweet sticky brown fruit that grows on a tree called a date palm, common in North Africa and West Asia

— a tropical plant grown for its seeds and their oil, which are used in cooking