potato - a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow onion - a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside bell pepper - a red, green, or yellow pepper carrot - a long pointed orange root eaten as a vegetable dry sausages with paprika - fermented sausages in which paprika is added either ground or crushed garlic - a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour caraway - a short plant or its small seed-like fruits that have a flavour similar to but weaker than aniseed and are used in food, especially for making bread or cake mild - used to describe food or a food flavour that is not very strong paprika powder - a red powder used as a spice to give a slightly hot flavour to food, especially in meat dishes tomato - a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces tomato paste - a soft, smooth substance made from crushed tomatoes, used in cooking deep - You use deep to talk or ask about how much something measures from the surface to the bottom, or from front to back. pot - a container made of earthenware, glass, or similar material; usually round and deep, often having a handle and lid, used for cooking and other domestic purposes chopping board - a wooden or plastic board that you chop meat and vegetables on. knife - a cutting instrument consisting of a sharp-edged often pointed blade of metal fitted into a handle or onto a machine peel - to remove the skin of fruit and vegetables slice - to cut something into thin, flat pieces chop - to cut something into pieces with an axe, knife, or other sharp instrument
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