— a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
— no longer new or fresh, usually as a result of being kept for too long
— (of food) preserved in a can
— a plant with shiny green leaves that smell sweet and are used in cooking as a herb
— a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.
— a thin soup, often with vegetables or rice in it
— a deep round dish with a wide open top, used especially for holding food or liquid
— a container used for cooking which is round, deep, and usually made of metal
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