Coconut — the large nut of a tropical tree called a coconut palm. It grows inside a hard shell and contains a soft white substance that can be eaten and juice that can be drunk
Yolk — the round yellow part in the middle of an egg
Cottage cheese — soft white cheese with small thick pieces in it
Purée — food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water
Rice flour — flour made from ground rice
Low-fat milk — milk containing a very small amount of milk fat
Egg white — the white of an egg (as of a hen or duck) used beaten or unbeaten in cookery
Definition of coconut from the Oxford Advanced Learner's Dictionary[