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Nepali Spinach curry and Nepal black lentils (wl)

Tablespoon (tbsp) — the amount a tablespoon can hold

Teaspoon (tsp) — the amount a teaspoon can hold

Spinach — a vegetable with large, dark-green leaves that are cooked or eaten in salads

Roughly — without taking a lot of care to make something perfect

Finely chopped — cut into small pieces

Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry

Cumin — the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)

Stirring spoon — a spoon that is used in cooking to mix ingredients

Inch — a unit for measuring length, approximately equal 2.54 centimetres.

Split — to divide, or to make something divide, into two or more parts

Lentil — a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew

Clove — the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods.

Clove (garlic) — one of the small separate sections of a bulb (= the round underground part) of garlic

Pinch — the amount of something that you can hold between your finger and thumb

Peppercorn — the small fruit that is dried to make pepper

Mustard seed — round seeds from mustard plant

Crush — to break something into small pieces or into a powder by pressing hard

Ginger — the root of the ginger plant used in cooking as a spice

Mince — to cut food, especially meat, into very small pieces using a special machine (called a mincer)

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