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Nepali Spinach curry and Nepal black lentils (wl)

Tablespoon (tbsp)
— the amount a tablespoon can hold
Teaspoon (tsp)
— the amount a teaspoon can hold
Spinach
— a vegetable with large, dark-green leaves that are cooked or eaten in salads
Roughly
— without taking a lot of care to make something perfect
Finely chopped
— cut into small pieces
Turmeric
— a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Cumin
— the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
Stirring spoon
— a spoon that is used in cooking to mix ingredients
Inch
— a unit for measuring length, approximately equal 2.54 centimetres.
Split
— to divide, or to make something divide, into two or more parts
Lentil
— a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
Clove
— the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods.
Clove (garlic)
— one of the small separate sections of a bulb (= the round underground part) of garlic
Pinch
— the amount of something that you can hold between your finger and thumb
Peppercorn
— the small fruit that is dried to make pepper
Mustard seed
— round seeds from mustard plant
Crush
— to break something into small pieces or into a powder by pressing hard
Ginger
— the root of the ginger plant used in cooking as a spice
Mince
— to cut food, especially meat, into very small pieces using a special machine (called a mincer)
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