Nepali Dish (wl)

- a vegetable with large, dark-green leaves that are cooked or eaten in salads

- a small red and white root vegetable with a strong taste, eaten raw in salads

- the dried seeds of the cumin plant, used in cooking as a

(= to give a strong taste and smell to the dish)

- a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food

one of the small separate sections of a

(= the round underground part) of

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- a yellow powder made from the root of an Asian plant, used in cooking as a

, especially in

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- to cut meat, vegetables, etc. into small square pieces

- a mixture of

with a strong taste, used in South Asian cooking

- to take the outer layer off fruit, vegetables, etc.

- to cut something easily with or as if with a sharp knife

- to prepare food, especially vegetables, by putting it into boiling water for a short time

- to cut something into pieces with a sharp tool such as a knife

- a deep round metal pot with a

(= cover) and one long handle or two short handles, used for cooking things over heat

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