2 big eggplants, sliced in 1cm slices, spread on a baking tray, and salted about 30 minutes before cooking class
extra virgin olive oil
one big onion
1/2 kg Ground lamb or ground beef
oregano, cinnamon, black pepper, nutmeg, paprika
canned diced tomatoes
medium-size baking dish for the oven
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (