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Milk Tart (wl)

Tart - a small pie or pastry shell without a top containing jelly, custard, or fruit
Hand-held - something that you hold in your hands while it is working
Saucepan - a small deep cooking pan with a handle
Whisk - a usually wire kitchen utensil used for beating food by hand
Crust - the outer layer (shell) of a pie
Melted - became liquid because of the heat
Digestive biscuits - a round semisweet biscuit made from wholemeal flour
Ground cinnamon - the aromatic, dried bark of any of several tropical trees in the form of a powder
All-purpose flour - flour with no chemicals added
Cornstarch - starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars
Blend - to combine into an integrated whole
Crumbled - broken into small pieces or crumbles
Harden - to make hard or harder
Filling - a food mixture used to fill pastry or sandwiches
Stream - thin, narrow moving mass of something
Sprinkle - to scatter in drops or particles

Definition of tart from Merriam-Webster.com Dictionary [ ]
Definition of saucepan from Merriam-Webster.com Dictionary [ ]
Definition of whisk from Merriam-Webster.com Dictionary [ ]
Definition of crust from Merriam-Webster.com Dictionary [ ]
Definition of cornstarch from Merriam-Webster.com Dictionary [ ]
Definition of blend from Merriam-Webster.com Dictionary [ ]
Definition of crumbled from Merriam-Webster.com Dictionary [ ]
Definition of harden from Merriam-Webster.com Dictionary [ ]
Definition of filling from Merriam-Webster.com Dictionary [ ]
Definition of sprinkle from Merriam-Webster.com Dictionary [ ]
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