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Milk Tart (wl)

Tart
- a small pie or pastry shell without a top containing jelly, custard, or fruit
Hand-held
- something that you hold in your hands while it is working
Saucepan
- a small deep cooking pan with a handle
Whisk
- a usually wire kitchen utensil used for beating food by hand
Crust
- the outer layer (shell) of a pie
Melted
- became liquid because of the heat
Digestive biscuit
s - a round semisweet biscuit made from wholemeal flour
Ground cinnamon
- the aromatic, dried bark of any of several tropical trees in the form of a powder
All-purpose flou
r - flour with no chemicals added
Cornstarch
- starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars
Blend
- to combine into an integrated whole
Crumbled
- broken into small pieces or crumbles
Harden
- to make hard or harder
Filling
- a food mixture used to fill pastry or sandwiches
Stream
- thin, narrow moving mass of something
Sprinkle
- to scatter in drops or particles



Definition of
tart
from
Merriam-Webster.com Dictionary
[
]
Definition of
saucepan
from
Merriam-Webster.com Dictionary
[
]
Definition of
whisk
from
Merriam-Webster.com Dictionary
[
]
Definition of
crust
from
Merriam-Webster.com Dictionary
[
]
Definition of
cornstarch
from
Merriam-Webster.com Dictionary
[
]
Definition of
blend
from
Merriam-Webster.com Dictionary
[
]
Definition of
crumbled
from
Merriam-Webster.com Dictionary
[
]
Definition of
harden
from
Merriam-Webster.com Dictionary
[
]
Definition of
filling
from
Merriam-Webster.com Dictionary
[
]
Definition of
sprinkle
from
Merriam-Webster.com Dictionary
[
]
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