Italian recipe for pasta Carbonara

Grate — to rub food against a grater in order to cut it into small pieces
Slice — a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
Belly — the part of the body below the chest
Dice — to cut meat, vegetables, etc. into small square pieces
Ground — crushed into very small pieces for cooking
Pinch — the amount of something that you can hold between your finger and thumb
Nutmeg — the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
Steel — a strong, hard metal that is made of a mixture of iron and carbon
Ceramic — made of clay that has been made permanently hard by heat
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
) instead.