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Italian recipe for pasta Carbonara

Grate
— to rub food against a grater in order to cut it into small pieces
Slice
— a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
Belly
— the part of the body below the chest
Dice
— to cut meat, vegetables, etc. into small square pieces
Ground
— crushed into very small pieces for cooking
Pinch
— the amount of something that you can hold between your finger and thumb
Nutmeg
— the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
Steel
— a strong, hard metal that is made of a mixture of iron and carbon
Ceramic
— made of clay that has been made permanently hard by heat
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