Italian ragout sauce

meat from a

(= a young cow)

meat from a pig that has not been cured (= preserved using salt or smoke)

a thin stem that supports a leaf, flower or fruit and joins it to another part of the plant or tree; the main stem of a plant

— food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water

the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods. Cloves look like small nails.

— the dried leaf of the bay tree that is used in cooking as a herb