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Italian ragout sauce

Veal — meat from a
⁠
(= a young cow)
Pork — meat from a pig that has not been cured (= preserved using salt or smoke)
Stalk — a thin stem that supports a leaf, flower or fruit and joins it to another part of the plant or tree; the main stem of a plant
Purée — food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water
Clove — the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods. Cloves look like small nails.
Bay leaf — the dried leaf of the bay tree that is used in cooking as a herb



Definition of veal from the Oxford Advanced Learner's Dictionary [
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]
Definition of pork from the Oxford Advanced Learner's Dictionary [
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]
Definition of stalk from the Oxford Advanced Learner's Dictionary [
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]
Definition of puree from the Oxford Advanced Learner's Dictionary [
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]
Definition of bay leaf from the Oxford Advanced Learner's Dictionary [
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]
Definition of clove from the Oxford Advanced Learner's Dictionary [
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]
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