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Italian ragout sauce
Veal —
meat from a
calf
(= a young cow)
Pork —
meat from a pig that has not been cured (= preserved using salt or smoke)
Stalk —
a thin stem that supports a leaf, flower or fruit and joins it to another part of the plant or tree; the main stem of a plant
Purée
— food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water
Clove —
the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods. Cloves look like small nails.
Bay leaf
— the dried leaf of the bay tree that is used in cooking as a herb
Definition of
veal
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/veal?q=Veal
]
Definition of
pork
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/pork?q=Pork+
]
Definition of
stalk
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/stalk_1?q=stalk
]
Definition of
puree
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/puree_1?q=Puree
]
Definition of
bay leaf
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/bay-leaf?q=bay+leaf
]
Definition of
clove
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/clove_1?q=clove
]
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Italian ragout sauce