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Hungarian stuffed peppers in tomato sauce

INGREDIENTS
8-10 hungarian yellow bell peppers
300 g minced pork meat
80 g white rice
1 liter tomato sauce
some tomato paste
sunflower or canola oil
white flour
garlic
salt
pepper
sugar
1 medium-sized onion
4 medium-sized potatoes

Tools
2 deep pots
1 big bowl
chopping board, knives
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