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Hungarian layered potatoes

Ingredients
1/2 kg potatoes (boiled and peeled)
thinly sliced paprika sausage or paprika salami (e.g. hungarian sausage or chorizo style sausage as a substitute)
4 hardboiled eggs
4dl sour cream
salt
50g grated cheese
pickles or gherkins your choice

Tools
medium-size baking dish for the oven
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