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Hummus with veggie sticks (wl)

chickpea - a hard, pale brown, round bean that can be cooked and eaten

peeled

dry chickpeas - chickpeas that must be soaked before being cooked

canned chickpeas - chickpeas that are ready to be eaten, sold in a closed metal container

peel - to remove the skin of fruit and vegetables

garlic cloves - a small separate part of a bulb of garlic (= a plant used in cooking)

mince - to cut food into very small pieces

ice cube - a small block of ice that you put into drinks to make them cold

tahini paste - a soft substance that is made from crushed sesame seeds, and used in cooking

teaspoon - a spoon that contains 0.17374 ounces or 4.93 millilitres, used for measuring food

kosher salt - a type of salt used in cooking that has large grains and no iodine or other substances added

juice - the liquid that comes from fruit or vegetables

hot - having a high temperature

olive oil - a yellow or green oil, made by pressing olives

vegetable - a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet

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