Hummus with veggie sticks (wl)

chickpea - a hard, pale brown, round bean that can be cooked and eaten
dry chickpeas - chickpeas that must be soaked before being cooked
canned chickpeas - chickpeas that are ready to be eaten, sold in a closed metal container
peel - to remove the skin of fruit and vegetables
garlic cloves - a small separate part of a bulb of garlic (= a plant used in cooking)
mince - to cut food into very small pieces
ice cube - a small block of ice that you put into drinks to make them cold
tahini paste - a soft substance that is made from crushed sesame seeds, and used in cooking
teaspoon - a spoon that contains 0.17374 ounces or 4.93 millilitres, used for measuring food
kosher salt - a type of salt used in cooking that has large grains and no iodine or other substances added
juice - the liquid that comes from fruit or vegetables
hot - having a high temperature
olive oil - a yellow or green oil, made by pressing olives
vegetable - a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet

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