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History of Food and Cuisine

Emerge- to start to exist; to appear or become known
Culinary- connected with cooking or food
Impact- the powerful effect that something has on somebody/something
Society- people in general, living together in communities
Nutrition- the process by which living things receive the food necessary for them to grow and be healthy
Staple- forming a basic, large or important part of something
Restriction- a rule or law that limits what you can do or what can happen
Supply- an amount of something that is provided or available to be used
Cauldron- a large deep pot for boiling liquids or cooking food over a fire
Clay- a type of heavy, sticky earth that becomes hard when it is baked and is used to make things such as pots and bricks
Crop - a plant that is grown in large quantities, especially as food



Definition of Emerge from the Oxford Advanced Learner's Dictionary ]
Definition of Culinary from the Oxford Advanced Learner's Dictionary [ ]
Definition of Impact from the Oxford Advanced Learner's Dictionary [ ]
Definition of Society from the Oxford Advanced Learner's Dictionary ]
Definition of Nutrition from the Oxford Advanced Learner's Dictionary ]
Definition of Staple from the Oxford Advanced Learner's Dictionary [ ]
Definition of Restriction from the Oxford Advanced Learner's Dictionary [ ]
Definition of Supply from the Oxford Advanced Learner's Dictionary [ ]
Definition of Cauldron from the Oxford Advanced Learner's Dictionary [ ]
Definition of Clay from the Oxford Advanced Learner's Dictionary [ ]
Definition of Crop from the Oxford Advanced Learner's Dictionary [ ]

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