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Healthy bulgur salad (wl)

Bulgur - a type of food consisting of grains of that are boiled then dried.
Wheat - a plant grown for its grain that is used to produce the flour for bread, cakes, , etc.; the grain of this plant.
Broad bean - a type of round, pale green bean. Several broad beans grow together inside a fat
.
Snap pea- a type of
which is eaten while still in its
.
Radish - a small red and white root vegetable with a strong taste, eaten raw in salads.
Mint - a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a
. There are many types of mint.
Zest - the outer skin of an orange, a lemon, etc., when it is used in cooking
Vinegar - a liquid with a bitter taste made from wine or
, used to add taste to food or to preserve it.
Grater - a kitchen (= a tool) with a rough surface, used for food into very small pieces.




Definition of bulgur from the Oxford Advanced Learner's Dictionary [ ]
Definition of wheat from the Oxford Advanced Learner's Dictionary [ ]
Definition of broad bean from the Oxford Advanced Learner's Dictionary [ ]
Definition of snap pea from the Oxford Advanced Learner's Dictionary [ ]
Definition of radish from the Oxford Advanced Learner's Dictionary [ ]
Definition of mint from the Oxford Advanced Learner's Dictionary [ ]
Definition of zest from the Oxford Advanced Learner's Dictionary [ ]
Definition of vinegar from the Oxford Advanced Learner's Dictionary [ ]
Definition of grater from the Oxford Advanced Learner's Dictionary [ ]
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