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Healthy bulgur salad (wl)

Bulgur
- a type of food consisting of grains of
that are boiled then dried.
Wheat
- a plant grown for its grain that is used to produce the flour for bread, cakes,
, etc.; the grain of this plant.
Broad bean
- a type of round, pale green bean. Several broad beans grow together inside a fat
.
Snap pea
- a type of
which is eaten while still in its
.
Radish
- a small red and white root vegetable with a strong taste, eaten raw in salads.
Mint
- a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a
. There are many types of mint.
Zest
- the outer skin of an orange, a lemon, etc., when it is used in cooking
Vinegar
- a liquid with a bitter taste made from wine or
, used to add taste to food or to preserve it.
Grater
- a kitchen
(= a tool) with a rough surface, used for
food into very small pieces.







Definition of
bulgur
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
wheat
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
broad bean
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
snap pea
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
radish
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
mint
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
zest
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
vinegar
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
grater
from the
Oxford Advanced Learner's Dictionary
[
]
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