1/2 cup (1 stick or 115g) unsalted butter, melted & slightly cooled
1 teaspoon vanilla extract/ powder
6 Tablespoons (86g) pumpkin puree (150g boiled pumpkin)
1 and 1/2 cups (188g) all-purpose flour
1/4 teaspoon baking powder
1 and 1/2 teaspoons ground cinnamon
3/4 teaspoon pumpkin pie spice
1/2 cup (90g) semi-sweet chocolate
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (