Medium-sized — of average size Wooden spoon — a spoon made of wood Potato masher — a kitchen implement used to crush or mash potatoes Tablespoon — a large spoon, used especially for serving food Teaspoon — a small spoon for putting sugar into tea and other drinks Cutting board — a board made of wood or plastic used for cutting meat or vegetables on Sharp — having a fine edge or point, especially of something that can cut or make a hole in something Pizza cutter — a -bladed that is to after they are Baking paper — heat-resistant paper used for baking that provides a nonsticky surface. Cooking spray — an aerosol that contains vegetable oil for spraying on cookware to prevent food from sticking Vanilla extract — a flavouring made by soaking vanilla pods in alcohol, used in cooking Turn down — to reduce the noise, heat, etc. produced by a piece of equipment by moving its controls Liquid — a substance that flows freely and is not a solid or a gas, for example water or oil Reduce — to make something less or smaller in size, quantity, price, etc.; to become less or smaller in size, quantity, etc. Puff pastry — a type of light pastry that forms many thin layers when baked, used for making pies, cakes, etc. Thaw — to (cause to) change from a solid, frozen state to a liquid or soft one, because of an increase in temperature Fondant — a thick sweet soft mixture made from sugar and water, used especially to cover cakes Starch — a white substance that exists in large amounts in potatoes and particular grains such as rice Preheat — to heat an oven to a particular temperature before you put food in it to cook Slice — to cut something into thin, flat pieces Rectangle — a flat shape with four straight sides, two of which are longer than the other two, and four angles of 90° Crimp — to press cloth, paper, etc. into small folds
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