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Gobi Mutter Masala & Coriander Chutney (wl)
Cilantro —
the leaves of the coriander plant, used in cooking as a herb
Grinder
— a machine used to rub or press something until it becomes a powder
Asafoetida (hing)
— dried latex made from different plants, used in Indian cooking.
Chutney
— a cold thick sauce made from fruit, sugar, spices and vinegar, eaten with cold meat, cheese, etc.
Stirring
spoon
— a spoon that is used in cooking to mix ingredients
Turmeric —
a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Masala —
in South Asian cooking, a mixture of spices
Ginger —
the root of the ginger plant used in cooking as a spice
Garlic —
a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
Cumin —
the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
Cayenne pepper —
a type of red pepper used in cooking to give a hot, spicy taste to food
Cauliflower —
a vegetable with green leaves around a large hard white head of flowers
Definition of
cilantro
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
grinder
from the
Cambridge English Dictionary
[
]
© Cambridge University Press
Остальные определения: Зелёная зона (Skyeng Production
Definition of
chutney
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
turmeric
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
masala (noun)
from the
Cambridge Learner's Dictionary
[
]
Definition of
ginger
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
ginger
from the
Oxford Advanced Learner's Dictionary
[https://www.oxfordlearnersdictionaries.com/definition/english/garlic?q=Garlic ]
Definition of
cayenne pepper
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cumin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cumin
from the
Oxford Advanced Learner's Dictionary
[
]
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