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Food and Drinks in Padova (wl)

Cuisine - a style of cooking.
Delicacy - a type of food considered to be very special in a particular place.
Veal - meat from a
⁠
(= a young cow).
Aubergine - a vegetable with shiny dark purple skin that is soft and white inside.
Sea urchin - a small sea creature with a round shell that is covered with spikes.
Aperitif - a drink, usually one containing alcohol, that people sometimes have just before a meal.
Truffle - an expensive type of
⁠
that grows underground, used in cooking.
Prosecco - an Italian
⁠
white wine (= one with bubbles).



Definition of cuisine from the Oxford Advanced Learner's Dictionary [
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]
Definition of delicacy from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of veal from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of aubergine from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of sea urchin from the Oxford Advanced Learner's Dictionary [
⁠
]
Definition of aperitif from the Oxford Advanced Learner's Dictionary [
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]
Definition of truffle from the Oxford Advanced Learner's Dictionary [
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]
Definition of prosecco from the Oxford Advanced Learner's Dictionary [
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]

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