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Detox-soup puree

Puree - food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water.
A garlic clove - one of the small separate sections of a
(= the round underground part) of .
Broth - thick soup made by boiling meat or fish and vegetables in water.
Cauliflower - a vegetable with green leaves around a large hard white head of flowers.
Spinach - a vegetable with large, dark-green leaves that are cooked or eaten in salads.
Spatula - a kitchen that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.


Definition of puree from the Oxford Advanced Learner's Dictionary [ ]
Definition of a garlic clove from the Oxford Advanced Learner's Dictionary [ ]
Definition of broth from the Oxford Advanced Learner's Dictionary [ ]
Definition of cauliflower from the Oxford Advanced Learner's Dictionary [ ]
Definition of spinach from the Oxford Advanced Learner's Dictionary [ ]
Definition of spatula from the Oxford Advanced Learner's Dictionary [ ]
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