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Detox-soup puree
Puree
- food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water.
A garlic clove
- one of the small separate sections of a
bulb
(= the round underground part) of
garlic
.
Broth
- thick soup made by boiling meat or fish and vegetables in water.
Cauliflower
- a vegetable with green leaves around a large hard white head of flowers.
Spinach
- a vegetable with large, dark-green leaves that are cooked or eaten in salads.
Spatula
- a kitchen
utensil
that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.
Definition of
puree
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/puree_1?q=Puree
]
Definition of
a garlic clove
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/clove_1?q=Clove
]
Definition of
broth
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/broth?q=Broth
]
Definition of
cauliflower
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/cauliflower?q=Cauliflower
]
Definition of
spinach
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/spinach?q=Spinach
]
Definition of
spatula
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/spatula?q=Spatula
]
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Detox-soup puree