Share
Explore

Cottage cheese dumplings: a great dessert after Mom’s recipe

Ingredients
500 g of cottage cheese
100 g of semolina
3 large eggs
30 g sugar
1 ts butter or sunflower oil
breadcrumbs
salt
sour cream
2 tbsp powdered sugar
raspberry or apricot jam as topping instead of sour cream

Tools
one deep pot
one frying pan
bowls for the preparation

Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.