— a long vegetable with dark green skin that is white inside.
— a unit for measuring length, approximately equal 2.54 centimetres.
— round seeds from mustard plant.
— a yellow spice used to make curry.
— a mixture of ground spices, such as cumin, coriander, and cardamom, used in Indian cooking.
— dried latex made from different plants, used in Indian cooking.
— cut into small pieces.
— to take the outer layer off fruit, vegetables, etc.
— to keep or save something from a larger amount or supply in order to use it later for a particular purpose.
— the finger next to the thumb.
— a type of red pepper used to give a hot taste to food.
— the amount of something that can be held in one hand.
— to decorate a dish of food with a small amount of another food.
— the inner
of a south-east Asian tree, used in cooking as a
, especially in sweet foods.
— the small fruit that is dried to make pepper.
— to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it.
— a spoon that is used in cooking to mix ingredients.
— to divide, or to make something divide, into two or more parts.