Cooking Zucchini Masala and Pilau Rice

Zucchini — a long vegetable with dark green skin that is white inside.
Inch — a unit for measuring length, approximately equal 2.54 centimetres.
Mustard seed — round seeds from mustard plant.
Turmeric — a yellow spice used to make curry.
Garam masala — a mixture of ground spices, such as cumin, coriander, and cardamom, used in Indian cooking.
Asafoetida (hing) — dried latex made from different plants, used in Indian cooking.
Finely chopped — cut into small pieces.
Peel — to take the outer layer off fruit, vegetables, etc.
Set aside — to keep or save something from a larger amount or supply in order to use it later for a particular purpose.
Index finger — the finger next to the thumb.
Cayenne pepper — a type of red pepper used to give a hot taste to food.
Handful — the amount of something that can be held in one hand.
Garnish — to decorate a dish of food with a small amount of another food.
Slice — to
something into
Cinnamon — the inner
of a south-east Asian tree, used in cooking as a , especially in sweet foods.
Peppercorn — the small fruit that is dried to make pepper.
Strain — to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it.
Stirring spoon — a spoon that is used in cooking to mix ingredients.
Split — to divide, or to make something divide, into two or more parts.

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