Zucchini — a long vegetable with dark green skin that is white inside. Inch — a unit for measuring length, approximately equal 2.54 centimetres. Mustard seed — round seeds from mustard plant. Turmeric — a yellow spice used to make curry. Garam masala — a mixture of ground spices, such as cumin, coriander, and cardamom, used in Indian cooking. Asafoetida (hing) — dried latex made from different plants, used in Indian cooking. Finely chopped — cut into small pieces. Peel — to take the outer layer off fruit, vegetables, etc. Set aside — to keep or save something from a larger amount or supply in order to use it later for a particular purpose. Index finger — the finger next to the thumb. Cayenne pepper — a type of red pepper used to give a hot taste to food. Handful — the amount of something that can be held in one hand. Garnish — to decorate a dish of food with a small amount of another food. Slice — to something into , . Cinnamon — the inner of a south-east Asian tree, used in cooking as a , especially in sweet foods. Peppercorn — the small fruit that is dried to make pepper. Strain — to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it. Stirring spoon — a spoon that is used in cooking to mix ingredients. Split — to divide, or to make something divide, into two or more parts.
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