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Cooking Zucchini Masala and Pilau Rice

Zucchini
— a long vegetable with dark green skin that is white inside.
Inch
— a unit for measuring length, approximately equal 2.54 centimetres.
Mustard seed
— round seeds from mustard plant.
Turmeric
— a yellow spice used to make curry.
Garam masala
— a mixture of ground spices, such as cumin, coriander, and cardamom, used in Indian cooking.
Asafoetida (hing)
— dried latex made from different plants, used in Indian cooking.
Finely chopped
— cut into small pieces.
Peel
— to take the outer layer off fruit, vegetables, etc.
Set aside
— to keep or save something from a larger amount or supply in order to use it later for a particular purpose.
Index finger
— the finger next to the thumb.
Cayenne pepper
— a type of red pepper used to give a hot taste to food.
Handful
— the amount of something that can be held in one hand.
Garnish
— to decorate a dish of food with a small amount of another food.
Slice
— to
something into
,
.
Cinnamon
— the inner
of a south-east Asian tree, used in cooking as a
, especially in sweet foods.
Peppercorn
— the small fruit that is dried to make pepper.
Strain
— to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it.
Stirring spoon
— a spoon that is used in cooking to mix ingredients.
Split
— to divide, or to make something divide, into two or more parts.

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