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Cooking with Patrizia: pumpkin raviolis from Italy

Dough ingredients:
2 eggs
200 gr flour
1 tablespoon olive oil

Filling ingredients:
300 g of pumpkin pulp (pumpkin, cooked in the oven, put in a sieve and drain beforehand)
100 g parmesan cheese
1 egg yolk
nutmeg salt
pepper
butter
olive oil
fresh sage (for serving)

Tools:
rolling pin
cookie cutter or knife
plastic wrap
bowl
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