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Cooking with Patrizia: Parigina
Dough
- a mixture of flour, water, etc. that is made into bread and
pastry
.
Flour
- a fine white or brown powder made from grain, especially
wheat
, and used in cooking for making bread, cakes, etc.
Yeast
- a
fungus
used in making beer and wine, or to make bread rise.
Puff pastry
- a type of light
pastry
that forms many thin layers when baked, used for making
pies
, cakes, etc.
Ham
- meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke).
Definition of
dough
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/dough?q=Dough+
]
Definition of
flour
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/flour_1?q=Flour
]
Definition of
yeast
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/yeast?q=Yeast
]
Definition of
puff pastry
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/puff-pastry?q=Puff+pastry
]
Definition of
ham
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/ham_1?q=Ham
]
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Cooking with Patrizia: Parigina