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Cooking with Patrizia: Parigina

Dough - a mixture of flour, water, etc. that is made into bread and .
Flour - a fine white or brown powder made from grain, especially , and used in cooking for making bread, cakes, etc.
Yeast - a used in making beer and wine, or to make bread rise.
Puff pastry - a type of light that forms many thin layers when baked, used for making
, cakes, etc.
Ham - meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke).




Definition of dough from the Oxford Advanced Learner's Dictionary [ ]
Definition of flour from the Oxford Advanced Learner's Dictionary [ ]
Definition of yeast from the Oxford Advanced Learner's Dictionary [ ]
Definition of puff pastry from the Oxford Advanced Learner's Dictionary [ ]
Definition of ham from the Oxford Advanced Learner's Dictionary [ ]
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