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Cooking with Patrizia from Italy: Gnudi

Boil - to cook or wash something in boiling water; to be cooked or washed in boiling water.
Spinach - a vegetable with large, dark-green leaves that are cooked or eaten in salads.
Ricotta - a type of soft white Italian cheese.
Parmesan - a type of very hard Italian cheese that is usually grated and eaten on Italian food.
Grate - to rub food against a in order to cut it into small pieces.
Flour - a fine white or brown powder made from grain, especially , and used in cooking for making bread, cakes, etc.
Nutmeg - the hard seed of a tropical tree originally from south-east Asia, used in cooking as a , especially to give extra taste to cakes and sauces.








Definition of boil from the Oxford Advanced Learner's Dictionary [ ]
Definition of spinach from the Oxford Advanced Learner's Dictionary [ ]
Definition of ricotta from the Oxford Advanced Learner's Dictionary [ ]
Definition of parmesan from the Oxford Advanced Learner's Dictionary [ ]
Definition of grate from the Oxford Advanced Learner's Dictionary [ ]
Definition of flour from the Oxford Advanced Learner's Dictionary [ ]
Definition of nutmeg from the Oxford Advanced Learner's Dictionary [ ]
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