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Cooking with Patrizia from Italy: Gnudi
Boil
- to cook or wash something in boiling water; to be cooked or washed in boiling water.
Spinach
- a vegetable with large, dark-green leaves that are cooked or eaten in salads.
Ricotta
- a type of soft white Italian cheese.
Parmesan
- a type of very hard Italian cheese that is usually grated and eaten on Italian food.
Grate
- to rub food against a
grater
in order to cut it into small pieces.
Flour
- a fine white or brown powder made from grain, especially
wheat
, and used in cooking for making bread, cakes, etc.
Nutmeg
- the hard seed of a tropical tree originally from south-east Asia, used in cooking as a
spice
, especially to give extra taste to cakes and sauces.
Definition of
boil
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/boil_1?q=Boiled
]
Definition of
spinach
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/spinach?q=Spinach
]
Definition of
ricotta
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/ricotta?q=Ricotta
]
Definition of
parmesan
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/parmesan?q=Parmesan
]
Definition of
grate
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/grate_2?q=Grated
]
Definition of
flour
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/flour_1?q=Flour
]
Definition of
nutmeg
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/nutmeg?q=Nutmeg
]
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Cooking with Patrizia from Italy: Gnudi