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Cooking tortellini (wl)

Flour - fine white or brown powder made from grain, especially , and used in cooking for making bread, cakes, etc.
Chop - to cut something into pieces with a sharp tool such as a knife
Pork - meat from a pig that has not been cured (= preserved using salt or smoke)
Bologna - a type of that is put in sandwiches, made of a mixture of meats
Nutmeg - the hard seed of a tropical tree originally from south-east Asia, used in cooking as a , especially to give extra taste to cakes and sauces
Yolk - the round yellow part in the middle of an egg
Substitute - a person or thing that you use or have instead of the one you normally use or have
Veal - meat from a
(= a young cow)
Ham - meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke)

Definition of flour noun from the Oxford Advanced Learner's Dictionary
Definition of chop verb from the Oxford Advanced Learner's Dictionary
Definition of pork noun from the Oxford Advanced Learner's Dictionary
Definition of bologna noun from the Oxford Advanced Learner's Dictionary
Definition of nutmeg noun from the Oxford Advanced Learner's Dictionary
Definition of yolk noun from the Oxford Advanced Learner's Dictionary
Definition of substitute noun from the Oxford Advanced Learner's Dictionary
Definition of veal noun from the Oxford Advanced Learner's Dictionary
Definition of ham noun from the Oxford Advanced Learner's Dictionary
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