Cooking tortellini (wl)

- fine white or brown powder made from grain, especially

, and used in cooking for making bread, cakes, etc.

- to cut something into pieces with a sharp tool such as a knife

- meat from a pig that has not been cured (= preserved using salt or smoke)

- a type of

that is put in sandwiches, made of a mixture of meats

- the hard seed of a tropical tree originally from south-east Asia, used in cooking as a

, especially to give extra taste to cakes and sauces

- the round yellow part in the middle of an egg

- a person or thing that you use or have instead of the one you normally use or have

- meat from a

(= a young cow)

- meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke)

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