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Cooking Stuffed cabbage (wl)
Stuffed cabbage
— dish that consists of different fillings wrapped in cabbage leaves
Sauerkraut
— that is preserved in salt water and then cooked
Scald
— to plunge ( tomatoes, peaches, etc) into boiling water briefly in order to skin them more easily
Mince
— to cut food, especially meat, into very small pieces using a special machine (called a mincer)
Pork
— meat from a pig that has not been cured (= preserved using salt or smoke)
Clove
— one of the small separate sections of a bulb (= the round underground part) of garlic
Caraway
— the dried seeds of a plant of the parsley family, used in cooking
Bay leaf
— the dried leaf of the bay tree that is used in cooking as a herb
Definition of
sauerkraut
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
pork
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
clove
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
caraway
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
scald
from the
Collins English Dictionary
]
© HarperCollins Publishers
Definition of
hungarian
from the
Cambridge English Dictionary
[
]
© Cambridge University Press
Definition of
mince
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
bay leaf
from the
Oxford Advanced Learner's Dictionary
[
]
Остальные определения: Зелёная зона (Skyeng Production)
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