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Cooking Stuffed cabbage (wl)

Hungarian — belonging to or relating to Hungary,
⁠
people, or its language
Stuffed cabbage — dish that consists of different fillings wrapped in cabbage leaves
Sauerkraut — that is preserved in salt water and then cooked
Scald — to plunge ( tomatoes, peaches, etc) into boiling water briefly in order to skin them more easily
Mince — to cut food, especially meat, into very small pieces using a special machine (called a mincer)
Pork — meat from a pig that has not been cured (= preserved using salt or smoke)
Clove — one of the small separate sections of a bulb (= the round underground part) of garlic
Caraway — the dried seeds of a plant of the parsley family, used in cooking
Bay leaf — the dried leaf of the bay tree that is used in cooking as a herb

Definition of sauerkraut from the Oxford Advanced Learner's Dictionary [
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]
Definition of pork from the Oxford Advanced Learner's Dictionary [
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]
Definition of clove from the Oxford Advanced Learner's Dictionary [
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]
Definition of caraway from the Oxford Advanced Learner's Dictionary [
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]
Definition of scald from the Collins English Dictionary
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] © HarperCollins Publishers
Definition of hungarian from the Cambridge English Dictionary [
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] © Cambridge University Press
Definition of mince from the Oxford Advanced Learner's Dictionary [
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]
Definition of bay leaf from the Oxford Advanced Learner's Dictionary [
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]
Остальные определения: Зелёная зона (Skyeng Production)

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