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Cooking Sambar (wl)

Toor dal — an Indian dish made of lentils and other seeds (beans, peas etc.)
Split — to divide, or to make something divide, into two or more parts
Lentil — a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
Mustard seed — round seeds from mustard plant
Fenugreek — a plant with hard yellow-brown seeds that are used in South Asian cooking as a spice
Dried — with all the liquid removed in order to preserve something
Leaf — a flat green part of a plant, growing from a stem or branch or from the root
Sliced — cut into flat pieces
Diced — being cut into small cubes
Tamarind — a tropical tree that produces fruit, also called tamarinds, that are often preserved and used in Asian cooking
Pulp — the soft part inside some fruit and vegetables
Jaggery — a type of raw dark brown sugar that is made into blocks or used in liquid form
Turmeric — a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Cayenne pepper — a type of red pepper used in cooking to give a hot, spicy taste to food
Cumin — the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
peppercorns
Clove — the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods
Shallot — a vegetable like a small onion with a very strong taste
Brinjal — an aubergine (= a vegetable with shiny dark purple skin that is soft and white inside)
Stirring spoon — a spoon that is used in cooking to mix ingredients
Grinder — a machine used to rub or press something until it becomes a powder

Definition of split from the Oxford Advanced Learner's Dictionary [
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Definition of dried from the Oxford Advanced Learner's Dictionary [
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Definition of leaf from the Oxford Advanced Learner's Dictionary [
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Definition of tamarind from the Oxford Advanced Learner's Dictionary [
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Definition of Jaggery from the Oxford Advanced Learner's Dictionary [
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Definition of shallot from the Oxford Advanced Learner's Dictionary [
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Definition of brinjal from the Oxford Advanced Learner's Dictionary [
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Definition of lentil from the Oxford Advanced Learner's Dictionary [
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Definition of fenugreek from the Oxford Advanced Learner's Dictionary [
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]
Definition of clove from the Oxford Advanced Learner's Dictionary [
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Definition of pulp from the Oxford Advanced Learner's Dictionary [
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]
Definition of turmeric from the Oxford Advanced Learner's Dictionary [
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]
Definition of cayenne pepper from the Oxford Advanced Learner's Dictionary [
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]
Definition of cumin from the Oxford Advanced Learner's Dictionary [
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]Definition of grinder from the Cambridge English Dictionary [
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] © Cambridge University Press

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