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Cooking Sambar (wl)

Toor dal
— an Indian dish made of lentils and other seeds (beans, peas etc.)
Split
— to divide, or to make something divide, into two or more parts
Lentil
— a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
Mustard seed
— round seeds from mustard plant
Fenugreek
— a plant with hard yellow-brown seeds that are used in South Asian cooking as a spice
Dried
— with all the liquid removed in order to preserve something
Leaf
— a flat green part of a plant, growing from a stem or branch or from the root
Sliced
— cut into flat pieces
Diced
— being cut into small cubes
Tamarind
— a tropical tree that produces fruit, also called tamarinds, that are often preserved and used in Asian cooking
Pulp
— the soft part inside some fruit and vegetables
Jaggery
— a type of raw dark brown sugar that is made into blocks or used in liquid form
Turmeric
— a yellow powder made from the root of an Asian plant, used in cooking as a spice, especially in curry
Cayenne pepper
— a type of red pepper used in cooking to give a hot, spicy taste to food
Cumin
— the dried seeds of the cumin plant, used in cooking as a spice (= to give a strong taste and smell to the dish)
peppercorns
Clove
— the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods
Shallot
— a vegetable like a small onion with a very strong taste
Brinjal
— an aubergine (= a vegetable with shiny dark purple skin that is soft and white inside)
Stirring spoon
— a spoon that is used in cooking to mix ingredients
Grinder
— a machine used to rub or press something until it becomes a powder



Definition of
split
from the
Oxford Advanced Learner's Dictionary
[
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Definition of
dried
from the
Oxford Advanced Learner's Dictionary
[
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Definition of
leaf
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
tamarind
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
Jaggery
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
shallot
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
brinjal
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
lentil
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
fenugreek
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
clove
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
pulp
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
turmeric
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cayenne pepper
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
cumin
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
grinder
from the
Cambridge English Dictionary
[
]
© Cambridge University Press

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