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Cooking Pea soup with small semolina dumplings (wl)

Pea
— a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea.
Parsley
— a plant with curly green leaves that are used in cooking as a herb and to decorate food
Root
— the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
Kohlrabi
— a vegetable of the cabbage family whose thick, round, white stem is eaten
Semolina
— large hard grains of wheat pressed and used for making pasta and sweet dishes
Chopping board
— a board made of wood or plastic used for cutting meat or vegetables on
Peel
— to take the outer layer off fruit, vegetables, etc.
Slice
— to cut something into slices
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