— a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea.
— a plant with curly green leaves that are used in cooking as a herb and to decorate food
— the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
— a vegetable of the cabbage family whose thick, round, white stem is eaten
— large hard grains of wheat pressed and used for making pasta and sweet dishes
— a board made of wood or plastic used for cutting meat or vegetables on
— to take the outer layer off fruit, vegetables, etc.
— to cut something into slices
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