Cooking Paneer/tofu Korma (wl)

Tablespoon (TBSP) — a large spoon, used especially for serving food
Teaspoon TBSP — a small spoon for putting sugar into tea and other drinks
Bay leaf — a
from a
, often and used in to
Pinch — the amount of something that you can hold between your finger and thumb
Cinnamon — the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
Peppercorn — the small fruit that is dried to make pepper
Clove — the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods. Cloves look like small nails.
Mace — the dried outer layer that covers nutmegs (= the hard nuts of a tropical tree), used in cooking as a spice
Slice — to cut something into thin, flat pieces
Minced — to cut food, especially meat, into very small pieces using a special machine (called a mincer)
Ginger — the root of a tropical plant that is used in cooking or preserved in sugar, or a powder made from this root, used as a spice
Cashew — the small curved nut of the tropical American cashew tree, used in cooking and often eaten salted with alcoholic drinks
Peanut — a nut that grows underground in a thin shell
Slit — to make a long narrow cut or opening in something
Fenugreek — a plant with hard yellow-brown seeds that are used in South Asian cooking as a spice
Crush — to break something into small pieces or into a powder by pressing hard
Grate — to rub food against a grater in order to cut it into small pieces
Shredded — torn or cut into shreds
Heavy cream — a cream that is markedly thick
Dice — to cut meat, vegetables, etc. into small square pieces
Lid — a cover over a container that can be removed or opened by turning it or lifting it
Stirring spoon — a spoon that is used in cooking to mix ingredients.
Grinder — a machine used to rub or press something until it becomes a powder
Index finger — the finger next to the thumb

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