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Cooking Mushroom stew (wl)
Champignon
— an edible fungus
Sour cream
— cream that has been made no longer fresh by adding bacteria to it, used in cooking
White
flour
— flour made from wheat grains from which most of the bran (= outer layer) and wheatgerm (= centre part) have been removed
Frozen
— (of food) kept at a very low temperature in order to preserve it
Parsley
— a plant with curly green leaves that are used in cooking as a herb and to decorate food
Black
pepper
— a black powder made from dried berries (called peppercorns), used to give a spicy taste to food
Pot
— a deep round container used for cooking things in
Definition of
champignon
from
Merriam-Webster.com Dictionary
[
https://www.merriam-webster.com/dictionary/champignon
]
Definition of
sour cream
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/sour-cream?q=Sour+cream+
]
Definition of
white flour
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/white-flour?q=white+flour
]
Definition of
frozen
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/frozen_1?q=Frozen
]
Definition of
parsley
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/parsley?q=Parsley
]
Definition of
black pepper
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/black-pepper?q=Black+pepper
]
Definition of
pot
from the
Oxford Advanced Learner's Dictionary
[
https://www.oxfordlearnersdictionaries.com/definition/english/pot_1?q=Pot
]
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Cooking Mushroom stew (wl)