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Cooking Mushroom stew (wl)

Champignon — an edible fungus
Sour cream — cream that has been made no longer fresh by adding bacteria to it, used in cooking
White flour — flour made from wheat grains from which most of the bran (= outer layer) and wheatgerm (= centre part) have been removed
Frozen — (of food) kept at a very low temperature in order to preserve it
Parsley — a plant with curly green leaves that are used in cooking as a herb and to decorate food
Black pepper — a black powder made from dried berries (called peppercorns), used to give a spicy taste to food
Pot — a deep round container used for cooking things in


Definition of champignon from Merriam-Webster.com Dictionary [ ]
Definition of sour cream from the Oxford Advanced Learner's Dictionary [ ]
Definition of white flour from the Oxford Advanced Learner's Dictionary [ ]
Definition of frozen from the Oxford Advanced Learner's Dictionary [ ]
Definition of parsley from the Oxford Advanced Learner's Dictionary [ ]
Definition of black pepper from the Oxford Advanced Learner's Dictionary [ ]
Definition of pot from the Oxford Advanced Learner's Dictionary [ ]
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