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Cooking Mushroom stew (wl)
Champignon
— an edible fungus
Sour cream
— cream that has been made no longer fresh by adding bacteria to it, used in cooking
White
flour
— flour made from wheat grains from which most of the bran (= outer layer) and wheatgerm (= centre part) have been removed
Frozen
— (of food) kept at a very low temperature in order to preserve it
Parsley
— a plant with curly green leaves that are used in cooking as a herb and to decorate food
Black
pepper
— a black powder made from dried berries (called peppercorns), used to give a spicy taste to food
Pot
— a deep round container used for cooking things in
Definition of
champignon
from
Merriam-Webster.com Dictionary
[
]
Definition of
sour cream
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
white flour
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
frozen
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
parsley
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
black pepper
from the
Oxford Advanced Learner's Dictionary
[
]
Definition of
pot
from the
Oxford Advanced Learner's Dictionary
[
]
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