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Готовим Алу Джира

caraway-seeds
— dried seeds used to spice up fatty dishes like meat
coriander
— a plant which leaves are used in cooking (tastes a bit like parsley)
peanut
— an oval nut with a brown shell, often eaten with salt as a snack
sunflower
— a tall yellow flower with black seeds that we often roast and eat as a snack
rape
— a bright yellow plant that is used to make oil (tastes like vegetable oil)
turmeric
— a yellow spice used to make curry
vegetable oil
— oil for cooking extracted from seeds, vegetables or fruit
tablespoon
— a large spoon that is often used to eat soup
teaspoon
— a small spoon that is often used to mix tea or coffee
mixing spoon
— a spoon that is used in cooking to mix ingredients
handful
— as much as we can hold in one hand
dice
— a small square piece of food (e.g. potato dice)
frying pan
— a metal pan with a handle used for frying food in hot oil
pot
— a deep round container that is used to boil something like potatoes or pasta
stewpan
— a deep pan with a handle that is used to cook meat or vegetables slowly in a little liquid
to peel
— to take the skin or covering off the fruit or vegetable
ground
— crushed into very small pieces for cooking
medium heat
— the medium level of temperature of your cooker or oven
finely chopped
— cut into small pieces
a pan
— container made of metal to cook food in, usually on fire
a saucepan/pot
— container used to cook, boil and stew food, usually using water
a pinch of smth
— a very small amount of something (e.g. a pinch of salt, a pinch of pepper)

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