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Cooking Meatballs in red wine (wl)

Meatball — meat cut into very small pieces and made into a ball, usually eaten hot with a sauce
Chopped — cut into small pieces
Pork — meat from a pig that has not been cured (= preserved using salt or smoke)
Veal — meat from a calf (= a young cow)
Boiled — (of food) cooked in water that is boiling
Peeled — with removed skin (about fruit and vegetables).
Mashed — made into a soft mass
Ground — cut or crushed into very small pieces or powder
Nutmeg — the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces

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