Cooking Meatballs in red wine (wl)
— meat cut into very small pieces and made into a ball, usually eaten hot with a sauce
— cut into small pieces
— meat from a pig that has not been cured (= preserved using salt or smoke)
— meat from a calf (= a young cow)
— (of food) cooked in water that is boiling
— with removed skin (about fruit and vegetables).
— made into a soft mass
— cut or crushed into very small pieces or powder
— the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
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