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Cooking Meatballs in red wine (wl)

Meatball
— meat cut into very small pieces and made into a ball, usually eaten hot with a sauce
Chopped
— cut into small pieces
Pork
— meat from a pig that has not been cured (= preserved using salt or smoke)
Veal
— meat from a calf (= a young cow)
Boiled
— (of food) cooked in water that is boiling
Peeled
— with removed skin (about fruit and vegetables).
Mashed
— made into a soft mass
Ground
— cut or crushed into very small pieces or powder
Nutmeg
— the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces

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