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Cooking HalloWIN easy cookies (wl)

Unsalted
— (especially of food) without added salt
Melted
— having turned soft or into a liquid
Slightly
— a little
Tablespoon
— a large spoon, used especially for serving food
Teaspoon
— a small spoon for putting sugar into tea and other drinks
Vanilla extrac
t — a flavouring made by soaking vanilla pods in alcohol, used in cooking
Pumpkin
— a large round vegetable with thick orange skin. The seeds can be dried and eaten and the soft part inside can be cooked as a vegetable or in sweet pies
Puree
— food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water
Boiled
— (of food) cooked in water that is boiling
All-purpose flour
— wheat flour that is suitable for cooking a lot of different dishes
Baking powder
— a powder used as a leavening agent in making baked goods (such as quick breads) that typically consists of sodium bicarbonate, an acidic substance (such as cream of tartar), and starch or flour
Baking soda
— a white powder used to make foods rise when they are baked
Ground
— (of food) cut or crushed into very small pieces or powder
Cinnamon
— the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
Pumpkin pie spice
— a mix of spies including cinnamon, nutmeg, ginger, cloves

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